The second vintage of their new top of the range is the 2024 Ferrero i Senís La Pebrella, a blend of 50% Arcos and 50% Forcallà. It shows a little the more powerful character of the year, with the profile from the 2023 with more intensity and a little more depth and complexity, more serious. It started a little closed and austere, then slowly opened up in the glass to reveal subtle aromas of violets, herbs, translucent berries and a touch of blood oranges. This was produced like they think the wines were produced in the past: fermenting in the stone lagar with some full clusters and matured in the clay tinajas and glass demijohns. It has contained ripeness and 12.91% alcohol, a pH of 3.4 and 4.85 grams of acidity. It's balanced and harmonious, elegant and with a combination of clout and finesse. 4,300 bottles produced. It was bottled in December 2025.