A sleek, juicy and smooth frame sets up the structure for an elegant, complex mix of peach, ripe melon and lime sherbet notes, with a sprinkle of crunchy sea salt, plus hints of almond, tangerine and Fuji apple on the long finish. Tocai Friulano, Ribolla Gialla and Chardonnay. Drink now. - MW

The 2023 Annia contains fruit from both Sonoma County (66%) and Napa County (34%). Inspired by the wines of northeastern Italy, it’s a blend of 43% Tocai Friulano, 34% Ribolla Gialla and 23% Chardonnay matured for six months in used French oak and stainless steel. The nose is bright and inviting: lemon, oyster shell and saline are accented by touches of bread dough and spice. The light-bodied palate is crisp and refreshing with vibrant, citrusy flavors and a kiss of texture. - Erin Brooks

The 2023 Annia is a blend of Tocai Friulano, Ribolla Gialla and Chardonnay, picked on the early side to emphasize freshness. Pear, white flowers, mint, citrus peel and slate are all beautifully laced together. Attractive floral overtones lift the finish. This brisk white is a wine for the dinner table. -- Antonio Galloni