Although Alvina Pernot's Corton-Charlemagne is utterly different from the wines in her cellar from further south, the wine is compellingly lovely, boasting lush, dense aromas of apricot, quince and nectarine. The texture...
Although Alvina Pernot's Corton-Charlemagne is utterly different from the wines in her cellar from further south, the wine is compellingly lovely, boasting lush, dense aromas of apricot, quince and nectarine. The texture is rich, almost fat, but makes up in power what it gives up in nervous Puligny energy. The grapes are from an exchange with friends in Pernand, and the ferment is done in used casks to maximise the purity of fruit. This lovely wine is among the jewels of the hill of Corton.