Though succulent, there's density, power and structure informing this beefy red. Black cherry, blackberry, earth, iron, vanilla and toasty oak flavors are wrapped in a cloak of ripe tannins, lending a wild, almost savage...

While the nose is compositionally similar to the Bressandes, it's not quite as fresh though it is slightly spicier. There is both good refinement and power to the delicious, delineated and subtly mineral-inflected flavors...

(90-93 points) Here too the oak influence is prominent enough to mention while remaining a background element on the aromas of earthy and spicy red and dark currant. The is excellent intensity to the racy and appealingly...

This is creamy in texture, enveloping notes of lemon, peaches and cream, graphite, quinine, nutmeg and clove. A fluid version, with a tactile feel on the long finish. Though a bit less integrated than its peers in this...