Simply, unique. It needs a lot of aeration before tasting, otherwise it can show some rusticity due to some reduction. After one hour, the wines opens up in the most delicate array of aromas, with fresh red berry fruit...
Simply, unique. It needs a lot of aeration before tasting, otherwise it can show some rusticity due to some reduction. After one hour, the wines opens up in the most delicate array of aromas, with fresh red berry fruit, some mint, a bit of of toffee. In the palate, the acidity is almost provocative, enhancing a delicious fruit expression, admirably fresh and enticing. The wine caresses your palate, with firm but suave tannins and a lovely slowness. The main variety is Mencía, but the wine has nothing to do with neighbouring Bierzo, because of that shocking freshness. Probably the most Burgundian of Spanish wines in this market, singing old vines, impressive slopes, a difficult climate; a most challenging wine because of its very originality. It can become an icon. I insist, please do not even think of trying the wine without aeration!