Lots of tar, smoke and blackberry with spices, stones and some bark. Notes of black truffle, sage, lavender and rosemary, too. Very complex. Full-bodied, yet very refined and polished with hot stone and some pine needle. Mushroom too. Merlot, cabernet franc, cabernet sauvignon, syrah and malbec. This is a little tight, but shows polish and beauty. Give it two or three years to come around. Better after 2023.