95+ A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years.

The 2015 Cabernet Sauvignon Rubicon is in great shape today. Scorched earth, tobacco, incense, worn-in leather and menthol are nicely shaped by the passage of time. The 2015 is on the riper side, but all the elements are very nicely balanced. I find the aromatics and overall complexity here quite alluring. The 2015 has enough depth to drink well for another decade, perhaps more. -- Antonio Galloni

From the esteemed producer's gorgeous estate, including 3% Merlot, this is impressive and structured—a leathery, viscous and concentrated expression of a great site in an intense vintage. Gunpowder, oak and black-cherry compote form around brightly captured acidity and a lasting fistful of baking spice that lingers and softens the finish. VIRGINIE BOONE

Owner Francis Ford Coppola has a gem with winemaker Chris Phelps, formerly of Swanson Vineyards, Dominus and Petrus. He joined in 2016, working with Château Margaux’s Philippe Bascaules to reshape winemaking here. The Cabs are fresher, more elegant and balanced; this 2015 is fleshy and generous, without being extracted.

A blend of 97% Cabernet Sauvignon and 3% Merlot, the medium to deep garnet-purple colored 2015 Cabernet Sauvignon Rubicon bursts out of the glass with exuberant Chinese five spice, baked plums and crème de cassis notes with suggestions of sandalwood, dried mulberries, kirsch and menthol plus a touch of cedar chest. Medium to full-bodied, it fills the palate with loads of spicy flavors and fantastic freshness, framed by chewy tannins and finishing on a lingering earthy note. 3, 622 cases produced. - LPB