In 1932, Pierre Taittinger, captivated by the Champagne region and by Chateau de la Marquetterie, developed a champagne business with his brother-in-law Paul Eveque. His son Francois took the torch 13 years later, making improvements to both the cellars and the vineyards. Step by step, he established the Taittinger brand as one of the great Champagne houses, known for its Chardonnay-dominant cuvees and in particular, the prestigious Comtes de Champagne.

Taittinger was sold to US investment group Starwood in 2005, but was bought back by the family a year later. Today, Pierre-Emmanuel Taittinger has built a team to embark on a new adventure in the spirit of conquest and continuity, including the production of sparkling wine in the English region of Kent.

The Comtes de Champagne Blanc de Blancs, Champagne Taittinger’s most rare and precious cuvee, was created as a tribute to the Counts (or “Comtes”) of Champagne who ruled over the Saint-Nicaise Abbey and to Thibauld IV in particular. The blend is derived solely from Chardonnay grapes from the highest ranked crus of the Cote des Blancs, the most prestigious source of Chardonnay in Champagne.

Produced only when the harvest is exceptional quality worthy of a vintage year, and only from the first press, Comtes de Champagne is a study in finesse. Since its first cuvee in 1952, just 30 vintages have been deemed worthy of bottling.

In 1932, Pierre Taittinger, captivated by the Champagne region and by Chateau de la Marquetterie, developed a champagne business with his brother-in-law Paul Eveque. His son Francois took the torch 13 years later, making improvements to both the cellars and the vineyards. Step by step, he established the Taittinger brand as one of the great Champagne houses, known for its Chardonnay-dominant cuvees and in particular, the prestigious Comtes de Champagne.

Taittinger was sold to US investment group Starwood in 2005, but was bought back by the family a year later. Today, Pierre-Emmanuel Taittinger has built a team to embark on a new adventure in the spirit of conquest and continuity, including the production of sparkling wine in the English region of Kent.