Here’s mind-blowing proof that Germany can produce sparkling wines that can match high-end prestige cuvee champagnes! Spectacular aromatic complexity with notes of fresh yellow apple, dried pear, brioche and grilled...

(93+ points) Tasted from magnum, disgorged in July 2023 with a dosage of nine grams per liter, the 2014 Rare Rosé Millésime displays a deeper hue than its two predecessors. Flamboyant and demonstrative, it bursts from...

The same blend as the Blanc but including 5% red wine from their La Côte aux Enfants parcel, the 2015 Champagne La Grande Année Brut Rosé is a lovely wine on the nose, and I think I might like it more than the Blanc in...

(95+ points) More complex and spicier than its 2016 counterpart, the 2018 Extra-Brut Grand Cru Rive Gauche – Rive Droite offers up aromas of spices, toast, baked bread, white flowers and spring flowers. Medium to...

If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange...

Lovely nose of peaches, white apricots, jasmine, lemon curd, olives and almonds. Distinct salty and chalky undertones. Medium body with fine bubbles. Elegant and refined, with a very long and fine finish. 100% chardonnay...

Sleek and harmonious, with chiseled acidity and a satinlike mousse supporting a fine weave of poached apricot and cherry fruit, pickled ginger, pastry and macadamia nut flavors. Long and mouthwatering, with a clean sweep...

(94+ points) From a bottle disgorged in March 2017, Bollinger's 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked...

A vibrant, graceful Champagne that shows fine definition and integration, with a mouthwatering frame of acidity. The persistent, lacy mousse is enmeshed with an appealing range of ripe and juicy black cherry and...

Rich, with a well-spiced range of pineapple pâte de fruit, toasted brioche, lemon thyme, crystallized honey and grated ginger notes, this vibrant version is firmed by racy, seamlessly integrated acidity, swathed in a...

(91+ points) Produced on the foundation of the 2020 harvest and complemented by 30% reserve wines, Charles Heidsieck’s NV Blanc de Blancs (laid in chalk cellars in 2021) was disgorged at the end of 2023 with a dosage of...

Rich and decadent nose that shows dried apricots, dried lemons and pie crust. Caramel and sweet hazelnuts, too. Refined bubbles, a creamy texture and a crisp and lively finish. Drink or hold.

Rich and decadent nose that shows dried apricots, dried lemons and pie crust. Caramel and sweet hazelnuts, too. Refined bubbles, a creamy texture and a crisp and lively finish. Drink or hold.

The 2006 Dom Pérignon P2 is a total stunner. It's a vintage that seems to be especially suited to long aging. Everything about the 2006 is amplified. Its aromatics, fruit and structure are simply dazzling. The explosive...

Coming from Verzy and made from equal parts Chardonnay and Pinot Noir, the 2012 Champagne Montagne Grand Cru pours a medium straw hue with a hint of copper and takes things up a notch with its aromas of framboise...

There’s a salty freshness to this elegant Champagne, alongside the almond blossom, pastry and sliced apple aromas. It’s sleek, dry and refreshing, with fine bubbles and a classy finish. Drink now.

With a label designed by designer Philippe Starck, this Champagne has benefitted from its aging that has softened the wine's natural dryness and given it maturity and a light biscuit flavor. It is a fully balanced wine...

The 2014 Cristal is a dark horse, a wine built along linear lines rather than opulence, and from a year that generated very little enthusiasm at the time. A cold, wet summer and attacks from the Suzuki fly at harvest were...

Magnums of Cristal are always released a few years after the original wine in bottle. This is subtle yet complex, with cranberry and apple aromas and flavors, as well as plenty of minerals and subtle bread-dough and...

This rosé is a light tawny-gold hue in the glass, with a gossamer feel to the mouthwatering acidity. There’s a crystalline lattice supporting flavors of dried cherry and blood orange pâte de fruit alongside savory white...

Offers a sense of effortless grace, with a lovely, creamy viscosity to the fine mousse that buoys flavors of chopped hazelnut, pastry and baked quince and pineapple, accented by salty mineral, chamomile and candied...

2005 was a warm, ripe vintage that was only spoiled just before harvest by heavy rain showers (which promoted the spread of Botrytis, mainly in the Pinots). The winemaking team at Dom Perignon decided to embrace rather...

The 2015 Dom Pérignon is super-expressive today. The first signs of aromatic development have begun to appear, suggesting the 2015 is slowly heading into its first plateau of maturity. Light tropical accents mingle with...

The 2017 Brut Cuvée Spéciale Les Chétillons shows why this is such a great site and also illustrates the difference between chalk here and clay in Les Montjolys. Bright saline notes cut through a core of citrus peel...

This offers fine integration of well-cut acidity with delicate flavors of crème de cassis, lemon curd and crushed almond. The mousse is lively and lacy in texture, carrying a streak of minerally chalk and smoke notes on...

This thrives on its intensity of fruit, feeling relatively elegant in body yet deep in aroma and flavour. While its dark, almost gamey fruit tones show a hint of dried fruit or fruit skins, like plum or cherry, it remains...

Disgorged in June 2023, the 2014 Mareuil-sur-Aÿ Extra Brut is a 100% Pinot Noir sourced from vines planted in Mareuil-sur-Aÿ and vinified in barrels. It evokes notes of a deep, complex, intense bouquet with aromas of...

A minerally version, with generous smoke and chalk notes that transition to reveal black plum, whole-grain toast and Meyer lemon peel flavors. Vivacious, with both bright, well-knit acidity and a lively bead. Pinot Noir...

Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan...

Fragrant and refreshing, this sleek version offers appealing flavors of green apple, Meyer lemon and yeast roll. Finishes bright, with acidity. Drink now. - TF