The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

Composed of 79% Merlot and 21% Cabernet Franc, the 2017 Plince is medium to deep garnet-purple in color and rolls effortlessly out of the glass with scents of blackberry pie, plum preserves and kirsch plus suggestions of...

Alexandra Boudrot made this wine from a 6.18-acre parcel at Mambourg, a grand cru on the south face of Mount Sigolsheim. It has the clean balance of a vintage without extremes, a sweet adolescent beauty delivered in...

Limpid gold. Vibrant, mineral- and oak-tinged citrus and orchard fruit aromas take on a floral nuance with air. Powerful yet lithe in the mouth, offering juicy pear, Meyer lemon and honeysuckle flavors that show a touch...

Floral and earthy on the nose in apple blossom and sea spray, this coastal wine begins light in crisp green apple and Meyer lemon as it develops a hearty backbone of powerful intensity and lush texture. Full bodied, it...

The Masi Serego Alighieri 2017 Valpolicella Classico Superiore MontePiazzo (packaged in a heavy glass bottle) is aged in Slavonian oak and cherrywood. The blend of grapes is 70% Covina, 20% Rondinella and 10% Molinara (a...

Fine bright crimson purple with class and some charm. There is a welcome freshness to this wine, and a sense of precision. Not quite the length of Bruno Clair’s Clos St-Jacques, more red fruit, a little acidity, this is...

This bold, spicy red shows suave tannins that enfold smoky currant and boysenberry flavors, underpinned with hot stone, wild herb and tar elements. Cariñena, Garnacha and Syrah. Drink now through 2029. – GS

Haunting aromas of rose, cherry, eucalyptus, hay and iron are the highlights of this tightly wound, yet expressive Barolo. Holding back now, yet the final impression on the finish is balanced, with a lingering aftertaste...

Made from 55-year-old Shiraz wines, Wheelwright needs a good decant before revealing its charms. Once aerated, it offers plump cherry and raspberry aromas underpinned by savory, peppery spice and a whisper of dried...

This tilts clearly toward burly in style, with walnut husk and roasted chestnut notes leading the way for dense and chunky-textured dark currant and warmed fig fruit. There's a tumble of warm humus, alder smoke and bitter...

As with the Arômes de Pavie in the 2017 vintage, you can feel the impact of a cooler year just putting the brakes on the intensity of the estate's classic muscular signature, and it's enjoyable. Ready to drink a little...

(92 - 94 points) At least based on these barrel samples, the 2017 Ruchottes-Chambertin Grand Cru Clos des Ruchottes has the edge over the Clos Saint-Jacques this year, soaring from the glass with a fragrant bouquet of red...

This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time...

One of two Allegrini wines making their debut on the Place de Bordeaux this year. Such an incredible nose, cola, vanilla, sticky tar, perfume, baked blackcurrants, herbal-edged cherries, plums, so much going on, so alive...

A fresh, focused red, with a subtle yet persistently fragrant thread of tobacco and spices winding through dried cherry and strawberry, tea rose, stone and smoke notes. Reveals supple tannins that firm the creamy, lasting...

This has aromas of dark fruit, tapenade, espresso, dark chocolate and an herbal undertone. The palate is medium- to full-bodied with tender, fine-grained, focused tannins and excellent fruit. Made in 100% new wood. It...

Showing a combination of suppleness and power, this red strikes a balance between the dense structure and expressive cherry and raspberry flavors. Built to age, this is fresh on the long, mineral-laced finish. Best from...

Steeped plum and fig flavors are augmented by savory notes of eucalyptus, juniper, soy and tar in this dense, meaty red. Once this sheds its ironclad tannins, the fruit should come to the fore. Fine, fresh and long finish...

Cabernet Franc (42%) is in the lead on this wine, with Cabernet Sauvignon (33%), Petit Verdot (17%) and Merlot following. Brooding aromas of black currant, anise, dried and fresh herb, scorched earth and boysenberry lead...

A late-release white, this has evolved to deliver a soft, supple nutty edge to the juicy lemon, honeyed apple and shortbread flavors. Boasts bitter herb, fleur de sel, jasmine and toasted macadamia nut elements cut with...