A fresh, focused red, with a subtle yet persistently fragrant thread of tobacco and spices winding through dried cherry and strawberry, tea rose, stone and smoke notes. Reveals supple tannins that firm the creamy, lasting...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

A late-release white, this has evolved to deliver a soft, supple nutty edge to the juicy lemon, honeyed apple and shortbread flavors. Boasts bitter herb, fleur de sel, jasmine and toasted macadamia nut elements cut with...

Coffee-rich boysenberry flavors take on a foresty bent from a piney edge. Give this some more time to let the grape tannins take the edge off the wood tannins—they’ve got a good start already. Vintage Imports, Bristol, PA

(92-94) A deft application of oak easily allows the earthy aromas of plum, red and dark berries and game to be appreciated. Once again there is very good volume to the powerful and solidly concentrated middle weight plus...

A rich, lacy red, offering black cherry, plum, iron and subtle tar flavors. This turns more muscular as the tannins announce themselves on the long, toasty aftertaste. Best from 2022 through 2035. — BS

The 2017 Nuits Saint-Georges Les Vaucrains ler Cru is a little animally on the nose, quite reduced at the moment. The palate is medium-bodied with chewy tannins. There is plenty of fruit here, sweet and Vosne-like in...

Subtle, welcoming, layered, balanced, this is just so Haut Bailly in its cocoa bean, cassis, smoked capsicum, saffron, cigar and slate feel, with mouthwatering oyster shell signoff. Ready for sharing, but will age for...

Quite a contrast with Louis Jadot's Aux Cras bottling, this is altogether lighter, paler and more aromatic, despite facing due south. It's a fragrant, textured, finely balanced Beaune premier cru with a core of scented...

The 2017 Brut Cuvée Spéciale Les Chétillons shows why this is such a great site and also illustrates the difference between chalk here and clay in Les Montjolys. Bright saline notes cut through a core of citrus peel...

This is one of those wines that you feel compelled to drink, not just taste. The nose entices with scents of red cherry, vine-ripened tomato and a hint of blood orange. The texture is smooth and harmonious, with no sharp...

This is the first vintage of a Mt. Pajaro vineyard designate Pinot Noir—previously this fruit was blended into the Alesia bottling. This vintage the fruit was picked before the heat spike. Pale to medium ruby-purple, the...

Cellar Selection. With tiny amounts of Petit Verdot and Cabernet Franc, this reserve-worthy wine is age-worthy and structured, with hugely concentrated red fruit and bursts of dried herb. Tight-grained tannins emphasize...