(90+ points) The 2023 Camins del Priorat is the regional blend from eight villages and 90 different vineyards, produced with 45% Garnacha, 17% Cariñena, 13% Cabernet Sauvignon, 10% Merlot, 9% Syrah and 6% white grapes...

The 2023 Zinfandel offers up notes of crushed cherry, blueberry complemented by sweet herbs and hints of stone dust. It sweeps across the palate with juicy waves of ripe red and blue fruit energized by vibrant acidity...

The 2023 Gamay Noir comes from two vineyards in the Sierra Nevada Mountains: Barsotti, planted in 2005 at 2,800 feet in elevation, and Witters, planted in 2000 at 3,300 feet. Only whole clusters were used during...

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

Made from around 60% estate fruit, the 2023 Pinot Noir Willamette Valley has slowly opening scents of red cherry, strawberry, lavender, gravel dust and mossy bark. The medium-bodied palate offers crunchy red fruit and...

Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033. - TF

Incredibly perfumed with violets and white flowers, followed by raspberry, cherry and strawberry flavors. Sliced lemon rind notes with mineral and fine wet sand undertones. Medium-bodied with fine tannins that run the...

Rounded aromas of tangerine, cantaloupe and wet rocks are very engaging on the nose of this bottling. The palate is much more lively with citrus, melon and green apple Jolly Rancher flavors, yet it remains very dry and...

Gorgeous, the 2023 Chardonnay is from 1984-planted, own-rooted vines planted at 2,200-feet elevation. Incredible barrel-spiced aromatics open to a full-bodied, generously layered, concentrated palate of mineral-driven...