The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

Incredibly perfumed with violets and white flowers, followed by raspberry, cherry and strawberry flavors. Sliced lemon rind notes with mineral and fine wet sand undertones. Medium-bodied with fine tannins that run the...

The 2023 Pinot Noir Eola-Amity Hills was fermented with 30% whole clusters and matured for 11 months in 5% new oak. It has layered aromas of strawberry, rhubarb, rooibos tea, mushroom powder and flint. The medium-bodied...

The grapes for the 2023 Pinot Noir En Billat, from a vineyard in the village of Grusse on marl and schist soils at 415 meters above sea level, were picked one week after the Trousseau, the second week of September at a...

A tightly focused beam of bitter cherry, damson plum and raspberry coulis streams through, with mouthwatering cut in the form of ocean breeze minerality that runs from start to finish. Iris and rose hip notes fill in the...

The 2023 Pinot Noir West Sonoma Coast has alluring aromas of cranberry, rooibos tea, mossy bark, mushrooms and bitters. The medium-bodied palate features concentrated, crunchy fruit and well-integrated new oak spice. It’s...

The Santa Barbara County Pinot Noir is aged 11 months in neutral French oak and stainless steel before being bottled in the spring following harvest. Grapes are sourced from Santa Maria, the estate vineyards, and select...