The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

Incredibly perfumed with violets and white flowers, followed by raspberry, cherry and strawberry flavors. Sliced lemon rind notes with mineral and fine wet sand undertones. Medium-bodied with fine tannins that run the...

The 2023 Pinot Noir Russian River Valley has pure, layered aromas of pomegranate, blueberry, forest floor, lilac and dark spices. The medium-bodied palate offers high concentration for its slender frame of soft, chalky...

The 2023 Pinot Noir Eola-Amity Hills was fermented with 30% whole clusters and matured for 11 months in 5% new oak. It has layered aromas of strawberry, rhubarb, rooibos tea, mushroom powder and flint. The medium-bodied...

The 2023 Pinot Noir Old Eight Cut was fermented with 25% whole clusters and matured for 11 months in 10% new oak. It has inviting aromas of pomegranate, orange peel, juniper, bitters and forest floor. The medium-bodied...

The Santa Barbara County Pinot Noir is aged 11 months in neutral French oak and stainless steel before being bottled in the spring following harvest. Grapes are sourced from Santa Maria, the estate vineyards, and select...

The 2023 Pinot Noir Royal St. Robert bursts from the glass with pure scents of cranberry, blood orange, Angostura bitters and cola, and as it spends time in the glass, it begins to reveal compelling foresty undertones...

The 2023 Pinot Noir (Santa Lucia Highlands) is an excellent introduction to the house style and the character of the vintage. Supple and textured, it boasts a beautifully articulated core of plump, sweet berry fruit and...