Still dry and concentrated and with swathes of rich tannins, the wine is dark and dense. The undertow of ripe black fruit is impressive. It obviously has considerable aging potential, Drink this serious wine from 2025. ROGER VOSS

Firm tannins still as it hits the 10 year mark, with beautiful depths to the espresso and cocoa bean accents, along with blubeberry and cassis fruits, all wrapped up in silky tannins. Great quality and balance. Harvest September 22 to October 16. 50% new oak. Denis Dubourdieu consultant, Didier Forêt technical director.

Polished tannins, pure, ripe, fresh, sweet, dark, red fruits, and a silky textured, fresh finish are really already showing well, with little effort. As this ages, it could score higher. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2014&wine=Chateau%20Giscours

The 2014 Giscours has come on leaps and bounds since I tasted it twice in barrel. It is clearly more sophisticated and complex than the du Tertre on the nose. For a start, there is more fruit concentration with red cherries, raspberry and blackcurrant laced with cedar and graphite. The palate is medium-bodied with fine tannin, pure red cherry and crushed strawberry fruit with a precise finish that the property never used to be able to offer. This is a lovely Margaux that should drink well for 20 years. - Neal Martin

This shows a caressing feel from the start, with alluring black tea and incense notes weaving around lightly macerated plum, blackberry and black currant fruit flavors. A floral accent gilds the finish. Pretty wine. Best from 2018 through 2028. 23,335 cases made. — JM