The 2003 Beychevelle is a blend of 53% Cabernet Sauvignon, 34% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. Deep brick in color, it has a subtle nose of dried plums and mulberries giving way to hints of bouquet garni...

Aromas of blackberries, graphite and touches of hazelnuts and chocolate. This is on the ripe side, but really poised and refined, with finely etched tannins and rich fruit. From organically grown grapes. Drink now or hold.

Florality and black fruits on the nose, really very aromatic and expressive. Generous and giving, this is definitely more plush and supple than the 2015, wide open and expansive, totally charming from the off, still with...

A dash of cocoa, smoke, flowers, tobacco and sweet red fruits create the perfume. On the medium-bodied palate, the wine is soft, vibrant, supple, and spicy with loads of salty, sweet, black cherries and peppery currants...

Aromas of sweet cherries, berries, mint and rose petals, framed by a deft touch of new oak, introduce the 2020 Le Carillon d'Angélus, a medium to full-bodied, supple and seamless wine that's velvety and enveloping, with a...

The blend here majors on Cabernet Franc, at 60% of the total, with 40% Merlot, and the élevage was in 100% new oak, gently toasted, for 20 months. A nose of confit blackcurrant and blackberry, with violet cream and white...

Crunchy bright fruit, delicious brambled griotte cherry and violet flowers, pulses of white pepper, sage, slate, crayon, black tea. Depth and character, easy to love, ready to drink. Stainless steel ageing, unoaked...

The 2020 Les Pensées de Lafleur is a wine that I rated very highly at the blind Southwold tasting—but on this bottle, perhaps in juxtaposition with the 2019, there is a patina of over-ripeness on the nose. The palate...

This is the first vintage of Jacques Thienpont's new wine, over the border in St-Émilion. Eight hectares of 30-year-old vines, harvested three weeks later than at Le Pin. 80% Merlot, 20% Cabernet Franc. Spicy, ripe and...

This wine is very fragrant, with blackberries, blueberries, black olives, bark and forest floor as well as some minerals and stone. Medium-bodied with racy and firm tannins that build to a fresh and steely finish. Needs...

Quite vivid aromatics on the nose, deep and heady, blue fruit, peppercorns, liquorice and cocoa powder. Fruity and really quite dense in terms of chewiness and flavour. Stands out in the line up for being forward, lifted...

The 2014 Clinet is rich and round but slightly more refined than the 2012, which is arguably its qualitative peer. Lots of black cherry fruit but with that beautiful elegant Pomerol charm. Plush and plump and will age...

Still young, austere on the opening, with gorgeous freshness, violet flowers and edges of creamy grilled caramel. The acidity comes in waves, and the tight tannins suggest this has a long life but needs a few more years...

Sleek and well-built in feel, with a beam of violet, iris, red currant and dark cherry notes that have melded together nicely. Shows a singed apple wood frame on the finish. Cabernet Sauvignon, Merlot, Petit Verdot and...

Deep garnet in color, the 2010 de Fieuzal rocks up with bold, confident Black Forest cake and crème de cassis scents followed by nuances of cigar box, new leather and Chinese five spice plus a waft of potpourri...

The 2016 du Tertre has a medium to deep garnet color. It rolls out with expressive scents of black raspberries, warm cassis, and redcurrant jelly, plus hints of tobacco leaf and dried Provencal herbs. Light to...

This is a blend of 82% Cabernet Sauvignon and 18% Merlot, and the élevage was 18 months in 100% new oak. A surprisingly perfumed example of Ducru-Beaucaillou, forgoing the dark intensity of Cabernet Sauvignon I intended...

The blackberries, blueberries and currants are very impressive, with flowers and an undertone of lead pencil. Cedar and sandalwood. Medium body, with very fine tannins that are focused and refined. Lovely length. Elegant...

(91+ points) A blend of 75% Cabernet Sauvignon and 25% Merlot and aged in 50% new oak, the deep garnet-purple colored 2018 Fonbadet rolls effortless out of the glass with evocative scents of stewed black plums...

Subtle, welcoming, layered, balanced, this is just so Haut Bailly in its cocoa bean, cassis, smoked capsicum, saffron, cigar and slate feel, with mouthwatering oyster shell signoff. Ready for sharing, but will age for...

Deep garnet-purple in color, the 2019 La Dame de Montrose features bright, evocative scents of black raspberries, boysenberries, and fragrant earth, plus nuances of star anise and unsmoked cigars. The medium to...

The 2020 Dame de Montrose does not quite have the horsepower of its peers on the nose—quite floral and Margaux-like—though it is nicely defined. The palate is medium-bodied with a ripe, sweet entry. Marmalade- and...

The 2015 La Lagune has never really shown as well as it might. However, this bottle, poured blind, suggests that this has suddenly "awoken". It has a well-defined, estuarine-tinged bouquet with blackberry, wild hedgerow...

The 2018 La Rose Perrière has come together beautifully since I last tasted it. Rich, deep and sumptuous, the 2018 possesses terrific depth and density from start to finish. Inky dark fruit, chocolate, licorice, spice...

A blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, the 2019 Lafon-Rochet is deep garnet-purple in color. It is quite closed to begin, revealing glimpses at blackcurrant jelly, fresh blackberries, and...

Situated at the borders of the appellation Saint-Estèphe but within the appellation Médoc, the 2022 Larrivaux reveals a somber, dark bouquet of spices and dark berries mingled with elegant toasty notes. Medium to...

The 2020 Larrivet Haut-Brion bursts with aromas of red berries, vine smoke, orange rind and petals, followed by a medium to full-bodied, lively and complete palate built around powdery tannins and vibrant fruit flavors...