This shows notes of pink nectarines, cherry blossoms, dried citrus peel and subtle hints of pastry crust. Sleek and round-textured with fine bubbles and a chalky, mineral aftertaste. Pinot noir. Drink now.

(JD 90-93 points) Taking a look ahead at what’s to come and tasted as the blended vin clair, the 2022-based wine comes in at 35% Pinot Noir, 35% Chardonnay, and the rest Meunier, with 10% of the reserve wine going back...

The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front...

A fine, mature and structured Champagne, this is full of fruit but also with a crispness. Its mineral character has softened but still gives a fine texture. This fine wine, with fruit from the Côte des Blancs, is ready to...

Very impressive for a "regular" non-vintage Brut, not only in terms of aromatic complexity - candied citrus, dried peach and fresh mirabelle plus a hint of bread dough - also in terms of texture, the creamy, rich and...

Here's proof that prestige cuvee rosé Champagne doesn't need to be rich and opulent. What a complex nose of stone fruits with a slew of delicate spicy aromas. Super-elegant and precise on the sleek and incredibly focused...

The NV Extra Brut Blanc de Blancs is mostly based on 2018 (65%) along with 30% of 2017 and 5% of 2019, picked in Chouilly, Cuis and Epernay. An immediate hit of saltiness on the nose announces that this is not about fruit...

Coming from Verzy and made from equal parts Chardonnay and Pinot Noir, the 2012 Champagne Montagne Grand Cru pours a medium straw hue with a hint of copper and takes things up a notch with its aromas of framboise...

Richly spiced and creamy in texture, this finely knit Champagne is backed by succulent acidity and underscored by a subtle streak of smoky mineral, with opulent flavors of baked plum, coffee liqueur, kumquat and toasted...

With its notes of almonds, white flowers, ripe pear and quince fruit, this non-vintage Ambonnay blend is silky and rich, dense but not heavy. Rodez explains: ‘It's about Ambonnay; there is nothing to do with the...

This has a complex nose of sourdough, parmesan, oyster shells, dried pineapples and lemons. It’s medium-bodied, sharp and structured on the palate, with fantastic phenolic tension and underlying chalky minerality. Tight...

Having retained all its youthful acidity because there was no malolactic fermentation, the Champagne is brilliantly lit. Acidity and a light texture from the Pinot Noir in the blend give the wine a crisp edge with...

Gosset is the oldest house in Champagne, and although it's a name that may be unfamiliar to many consumers, it's a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red...

A graceful rosé Champagne, with an enticing mix of mineral, ripe fruit and floral aromatics wafting from the glass, while detailed notes of baked white cherry and yellow peach, chopped almond, fleur de sel, grated ginger...

Vibrant and saline with a medium body, tangy acidity and a textured, almost oily palate. Serious and structured Blanc de Noirs with notes of grapefruit, salted almonds, apricot skin and stones. Tight bubbles. Gourmand...