Pure red berry fruit leads from the glass intermixed with heady cedar spices. Full-bodied, revealing a fantastic mid-palate depth of concentration with a spectacular vein of crushed stone minerality. The ripe, bright, red...

Fragrant and refreshing, this sleek version offers appealing flavors of green apple, Meyer lemon and yeast roll. Finishes bright, with acidity. Drink now. - TF

A vivid, racy and well-balanced wine with great acidity and vibrant citrus, crisp pear and apple flavors on a silky texture. So light-bodied, elegant and linear in character. Drink now or hold.

The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and...

For fans of bigger and more powerful Pinot Noir, the 2010 Bernardus Pinot Noir from their Sierra Mar Vineyard in the Santa Lucia Highlands hits all the right notes. Visually opaque with a deep brick red hue, this wine is...

A lovely blush that's refined and festive, with vibrant strawberry, orange blossom and cherry flavors that glide on the refreshing finish. Pinot Noir and Chardonnay. Drink now. - TF

Brimming with verve, offering fresh flavors and aromas of black cherry, raspberry, briar patch and savory pepper that end with snappy tannins. Drink now through 2033. 20,000 cases made.

A value play in Napa Valley Cabernet, the 2022 Cabernet Sauvignon Napa Valley offers sweet red and blue fruits, spicy oak, flowers, and hints of chocolate. Pure, beautifully balanced, and elegant on the palate, with...

If I had to pick a wine that encapsulates the essence of Calistoga, it might very well be Kelly Fleming's 2018 Cabernet Sauvignon Estate. The darkness, the depth, the brawn, the pure power, the intense savoriness. It's...

There are 1,400 cases of the 2021 Cabernet Sauvignon, which offers up charming red-fruited notes of cherries and redcurrants, plus some loamy-earth scents. While it comes across a bit more angular and more coarsely...

Rich and richly detailed, this red lets a wave of warmed black currant preserves, steeped black cherry and plum puree glide through, carried by a serious matrix of polished, fine-grained tannins and augmented by notes of...

Incorporating 9% Petit Verdot and 5% Merlot, the 2022 Cabernet Sauvignon Estate balances a lovely combination of lush dark fruits and charred, roasted accents, followed by a plush, fluid texture with a succulent core. It...

Moving to the reds and from the cooler Coombsville region of the valley, the 100% varietal 2017 Cabernet Sauvignon reveals a deep purple color as well as a classic bouquet of ripe black (and some blue) fruits interwoven...

Mouthwatering, intense and generous, with a core of citrus flavors including Sumo orange, lime zest and salted, preserved lemon, plus fresh ginger. Pretty, aromatic notes of orange blossoms and sweetgrass linger on the...

Vivid cherry red, medium intensity, pared back and moreish. Enticing charred plum and spiced black cherry, restrained and savoury, chalky tannins, good lift through the palate without losing the creaminess of the fruit, a...

This is a value-minded wine that overdelivers on its price point, with moderate tannin and oak showing and a lengthy expanse of rich dark berry fruit, baking spice and vanilla. The oak profile is 100% French but only 25%...

The 2022 Pinot Noir Estate Cuvée combines the Pisoni, Garys' and Sobranes Vineyards. The nose is dominated by aromas of dark fruit compote and toasty, charred notes of new oak. On the palate, it is soft and jammy while...

Grapes for the 2023 Chardonnay Russian River Valley were harvested over the course of a month, from initial picks on September 13 to the last pick on October 14. It was barrel-fermented, underwent full malolactic...

The 2019 Cabernet Sauvignon Napa Valley is a clear step up and is a bigger, richer, deeper wine compared to the more forward 2018. Red and black fruits, iris, violets, and spicy notes flow to a medium to full-bodied...

An unoaked chardonnay that's full-bodied but balanced and amazingly rich in ripe fruit. Flavors of lemons, green apples, pineapple. mangoes, minerals and chalk. Harvested late in the year, fermented in steel tanks, then...

A vivid, well-balanced and mineral-infused wine that punches above its weight. Flinty, stony, earthy aromas, then generous lemon curd, green apple and Bosc pear flavors lifted by lively acidity at 6.3 grams per liter...

Potent and dense, with brooding flavors of blackberry and cherry accented by bitter chocolate, cracked pepper and savory meat tones as this builds tannins on the finish. Grenache, Syrah and Petit Sirah. Best after 2025...

The more closed but potentially greater 2009 Cabernet Sauvignon Grand Vin State Lane Vineyard is a 480-case blend of 96% Cabernet Sauvignon and the rest Merlot and Cabernet Franc. Its dense ruby/purple color is followed...

The Pesenti Vineyard boasts 100-year-old, dry-farmed, head-trained Zinfandel vines. The nose is classic Zinfandel: baked red fruits, high-toned spice and dried orange peel. The palate leads with acidity, moderate tannins...

A rich and generous mix of black and blue fruit with notes of black olives, bark, cocoa and wet stones. Full-bodied with a broad, mouth-filling tannin structure. Deep core of fruit with a mineral backbone. Long...

A beguiling blend of dusty violets, crushed stone, musky black currants and grilled herbs makes the 2020 Estate Cuvée impossible to ignore. Racy yet supple, this soothes with its ripe red and black fruits while also...

Coming from Sonoma and based on 80% Cabernet Sauvignon and smaller amounts of Petit Verdot, Merlot, Petite Sirah, Malbec, and Cabernet Franc, the 2021 Cabernet Sauvignon Details is a smoking bottle of wine, as well as an...

The 2019 Relevant Cabernet Sauvignon matured for 20 months in new, once- and twice-filled French oak barrels. Deep ruby, it features pure aromas of cassis, grilled meats, warm chocolate, dried herbs, roasted peppers and...

Melville's Estate Pinot Noir combines 17 different Pinot Noir clones from its Sta. Rita Hills AVA estate. Nearly half of the fruit was fermented as whole clusters, with just over half de-stemmed into small open-top...