Black currants, grilled sage and crushed stone form a darkly enticing bouquet as the 2021 Cabernet Sauvignon opens in the glass. This is surprisingly juicy and energetic in character, with racy wild berry fruits offset by...

The 2021 Merlot lifts from the glass with a pretty mix of blue- and purple-toned florals that complement ripe blueberries. It's lifted and energetic, with crisp red and blue fruits further enhanced by cooling acidity as a...

The 2021 Chardonnay Peugh Vineyard, from vines originally planted in 1887 and grafted to Chardonnay in 1944, is pure and energetic. It has soft aromas of hazelnut, toasted meringue, iodine and Meyer lemon. The...

The 2022 Pinot Noir Sonoma Coast is scented of blackberry, raspberry, grapefruit and black tea leaves. The light-bodied palate is delicate and easy to drink, its citrusy fruit structured by finely chalky tannins and...

Powerful and expressive, starting with fresh Meyer lemon curd and Key lime pie flavors, showing hints of pineapple and ripe salted melon on a smooth, succulent body. Features fresh, juicy acidity, with a long, expressive...

Tasted alongside the 2021, the 2022 Chardonnay Le Rayon-Vert pours a shade deeper yellow hue and showcases the sunny side of the 2022 vintage, with notes of pineapple, toasted spice, and preserved lemon. Full-bodied and...

The 2023 Gamay Noir is a blend from Witters and Barsotti, grown on granitic soils and done with a brief carbonic maceration. Sweet dried cherry, sweet pipe tobacco and cedar are all beautifully lifted. In 2023, the Gamay...

The 2023 Pinot Noir Peter Martin Ray Vineyard is delicate, silky and understated. Floral-inflected red-toned fruit, orange peel, cinnamon and spice are some of the many notes that emerge from the glass. The 2023 is very...

The 2022 Chardonnay Sanford & Benedict comes from the original own-rooted vines planted in 1971, and the wine was matured for 10 months in used French oak. The nose features tones of yellow peach, honey and spice, and as...

The whole-cluster fermented 2022 Trousseau is bright and tinkly with aromas of raspberry, strawberry and watermelon laced with dried herbs and earth. The light-bodied palate is lightly astringent and mouthwatering. It has...

The 2023 Trousseau is bold and effusive from start to finish. Soaring floral and savory aromatics make a strong opening statement. Dried flowers, alpine herbs, mint, rose petal and wild cherry open with a bit of coaxing...

Cedar and blackberry with blackcurrant and violet aromas. Medium- to full-bodied with hints of hazelnut and chocolate and some olive undertones. So fresh and vivid at the end. All about balance and drinkability. Drink or...

This impeccably structured red is infused with personality and polish, unfolding with black cherry and raspberry flavors framed by orange peel, garrigue, brown baking spices and clove while building richness and tension...

Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033. - TF

As the Talley family's entry-level brand, this is a very exciting indication of what to expect in the 2023 wines. This bottling offers crunchy raspberry, red currant, white pepper, sansho pepper and dewy sage on the...

This tempting, concentrated yet well-structured wine packs abundant black cherries, black olives, rosemary and dark chocolate flavors into a velvety, strong frame of tannins and subtle acidity that holds it rather...

Lastly, the 2016 Prince of Hearts Red is based on 54% Cabernet Sauvignon, 38% Merlot, 5% Cabernet Franc, and the balance Petit Verdot, all aged 18 months in 50% new French oak. It’s another seamless, elegant wine from the...

The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth...