Black currants, grilled sage and crushed stone form a darkly enticing bouquet as the 2021 Cabernet Sauvignon opens in the glass. This is surprisingly juicy and energetic in character, with racy wild berry fruits offset by...

The 2021 Merlot lifts from the glass with a pretty mix of blue- and purple-toned florals that complement ripe blueberries. It's lifted and energetic, with crisp red and blue fruits further enhanced by cooling acidity as a...

The 2021 Chardonnay Peugh Vineyard, from vines originally planted in 1887 and grafted to Chardonnay in 1944, is pure and energetic. It has soft aromas of hazelnut, toasted meringue, iodine and Meyer lemon. The...

Aromatically, this is almost a blend of the Baker Ranch and Campbell Ranch as there is some of everything, which is to say more spice and less floral influence. The palate is a sort of blend as well as the texture of the...

Powerful and expressive, starting with fresh Meyer lemon curd and Key lime pie flavors, showing hints of pineapple and ripe salted melon on a smooth, succulent body. Features fresh, juicy acidity, with a long, expressive...

Tasted alongside the 2021, the 2022 Chardonnay Le Rayon-Vert pours a shade deeper yellow hue and showcases the sunny side of the 2022 vintage, with notes of pineapple, toasted spice, and preserved lemon. Full-bodied and...

The 2024 Rosé is a blend of 85% Touriga Nacional and 15% Trincadeira fermented and matured in stainless steel. It has a medium salmon-pink color, and the nose is bursting with scents of peach, cantaloupe, starfruit, lemon...

The 2023 Gamay Noir comes from two vineyards in the Sierra Nevada Mountains: Barsotti, planted in 2005 at 2,800 feet in elevation, and Witters, planted in 2000 at 3,300 feet. Only whole clusters were used during...

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

The 2022 Chardonnay Sanford & Benedict comes from the original own-rooted vines planted in 1971, and the wine was matured for 10 months in used French oak. The nose features tones of yellow peach, honey and spice, and as...

The whole-cluster fermented 2022 Trousseau is bright and tinkly with aromas of raspberry, strawberry and watermelon laced with dried herbs and earth. The light-bodied palate is lightly astringent and mouthwatering. It has...

The 2023 Trousseau was fermented with whole clusters and matured for nine months in used French oak. It has an arresting perfume of strawberry, pomegranate, rooibos tea and Campari. The light-bodied palate is bursting...

Cedar and blackberry with blackcurrant and violet aromas. Medium- to full-bodied with hints of hazelnut and chocolate and some olive undertones. So fresh and vivid at the end. All about balance and drinkability. Drink or...

This impeccably structured red is infused with personality and polish, unfolding with black cherry and raspberry flavors framed by orange peel, garrigue, brown baking spices and clove while building richness and tension...

Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033. - TF

As the Talley family's entry-level brand, this is a very exciting indication of what to expect in the 2023 wines. This bottling offers crunchy raspberry, red currant, white pepper, sansho pepper and dewy sage on the...

This tempting, concentrated yet well-structured wine packs abundant black cherries, black olives, rosemary and dark chocolate flavors into a velvety, strong frame of tannins and subtle acidity that holds it rather...

Lastly, the 2016 Prince of Hearts Red is based on 54% Cabernet Sauvignon, 38% Merlot, 5% Cabernet Franc, and the balance Petit Verdot, all aged 18 months in 50% new French oak. It’s another seamless, elegant wine from the...

The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth...