A value play in Napa Valley Cabernet, the 2022 Cabernet Sauvignon Napa Valley offers sweet red and blue fruits, spicy oak, flowers, and hints of chocolate. Pure, beautifully balanced, and elegant on the palate, with...

Moving to the reds and from the cooler Coombsville region of the valley, the 100% varietal 2017 Cabernet Sauvignon reveals a deep purple color as well as a classic bouquet of ripe black (and some blue) fruits interwoven...

A tightly focused beam of bitter cherry, damson plum and raspberry coulis streams through, with mouthwatering cut in the form of ocean breeze minerality that runs from start to finish. Iris and rose hip notes fill in the...

97+ To be released in September 2024, the 2021 Cabernet Sauvignon 29 Estate is 100% Cabernet Sauvignon, aged 20 months in 83% new French oak. Black cherries and cassis set the stage, underscored by hints of dark loam and...

A lovely blush that's refined and festive, with vibrant strawberry, orange blossom and cherry flavors that glide on the refreshing finish. Pinot Noir and Chardonnay. Drink now. - TF

For fans of bigger and more powerful Pinot Noir, the 2010 Bernardus Pinot Noir from their Sierra Mar Vineyard in the Santa Lucia Highlands hits all the right notes. Visually opaque with a deep brick red hue, this wine is...

The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and...

Big, broad aromas of black fruit, black pepper and wood smoke give way to well-saturated black cherries, tar and singed rosemary flavors in this dramatic and concentrated wine made from Biodynamic grapes. Tightly knit...

Offers beautifully rendered notes of hibiscus, rose petal, damson plum and mulberry that stretch out lengthily thanks to the fine-beaded acidity and taut, precise tannins. The sapid finish lets in tea and incense hints...

The 2023 Cabernet Sauvignon (Napa Valley) is a rich, boisterous wine. Dark-toned fruit, chocolate, licorice, new leather, cedar and tobacco are front and center. As always, the Caterwaul Napa Valley Cabernet offers...

This is a value-minded wine that overdelivers on its price point, with moderate tannin and oak showing and a lengthy expanse of rich dark berry fruit, baking spice and vanilla. The oak profile is 100% French but only 25%...

This wine is a great value for the quality, a blend of 88% estate Cabernet Sauvignon and 12% estate Malbec from the producer's high-elevation site. Aged two years in all French oak, it is smooth, supple and rich in...

The 2015 Cabernet Sauvignon Aida Estate is packed with super-ripe dark cherry, bittersweet chocolate, new leather, licorice, cloves and gravel. This potent, brooding Cabernet Sauvignon is dialed up to the maximum. All...

Pure red berry fruit leads from the glass intermixed with heady cedar spices. Full-bodied, revealing a fantastic mid-palate depth of concentration with a spectacular vein of crushed stone minerality. The ripe, bright, red...

Sleek and polished, this Syrah has multilayered raspberry and plum flavors highlighted by baking spices, savory meat and pepper. Concludes with refined tannins. Drink now through 2030. - TF

Vivid cherry red, medium intensity, pared back and moreish. Enticing charred plum and spiced black cherry, restrained and savoury, chalky tannins, good lift through the palate without losing the creaminess of the fruit, a...

Based on 100% Syrah fermented with 100% whole clusters and brought up in neutral oak, the 2022 Syrah Donna's Block is slightly deeper ruby/plum in hue and offers up blackberries, pepper, bouquet garni, orange blossom, and...

This wine has a feral edge to it, as Syrah, Cabernet Sauvignon, and bit players come together in a 10-variety ‘kitchen sink’ blend. Pungent floral aromas give way to dark chocolate, mint, and wild mountain blueberries...

The 2021 Cabernet Sauvignon (Howell Mountain) is another fabulous wine in this range. Inky dark fruit, lavender, wild flowers, jasmine, spice, crème de cassis and pencil shavings are all beautifully delineated. This deep...

The 2022 Pinot Noir Sonoma Coast pours a jeweled red hue and is ripe with elegant, fruity aromas of raspberry candies, pressed flowers, sweet herbs, and baking spice. Its medium-bodied frame is juicy and rounded, with...

The 2023 Chardonnay Wester Reach is blended from several vineyards including Flax, El Diablo and Heintz. Grapes were harvested September 14 to October 14, and the wine was matured for 11 months in 27% new French oak...

The 2023 Pinot Noir Wester Reach is blended from several vineyards, including Dumol Estate, Flax, Occidental Road and Dutton. Grapes were harvested September 22 through October 10, and the wine was matured for 15 months...

Excellent quality, fresh and full of personality. Black cherry, sandalwood, rose bud, liquorice root, crayon, graphite, totally delicious. Love the expansion through the palate and the juicy finish, this is concentrated...

I'd put this up with the finest vintages to date, and the 2023 Furmint is juicy and lively, with bright mint, citrus, and even a kiss of stone fruits in a medium-bodied, balanced package. It's about as versatile as they...

A supple, flavorful, sleek and densely fruity wine on a full body. The tannins seem to build on the palate, giving a little textural grip to raspberry and red and black cherry flavors and attractive oak spices like...

Aromas of raspberry, mint leaves, orange zest and clove waft from the glass on the nose of this Pinot. The palate brings rich tannin and zesty acidity, with flavors of baked berry pie, fresh herb mélange and pie spice...

This is deep and winey, with cassis, plum paste and linzer torte notes leading the way. Structured but succulent, offering singed apple wood, bay and cast iron accents that support the fruit through the long and focused...

Sourced from a variety of sites in the Sta. Rita Hills, the 2023 Chardonnay White Hill matured entirely in neutral wood for nine months and is particularly overperforming this vintage. Yellow orchard fruits and pastry...