The 2019 Reserva is primarily Tempranillo enriched with 3% Cabernet Sauvignon and 1% Merlot from Ribera del Duero and was aged up to 26 months in new French oak. A dark garnet-red with a slight haze. The nose features...

(94+ points) The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use...

The 2022 Pícaro del Águila Tinto has similar parameters to the 2021 (14% alcohol), but the sensation is of higher ripeness. Surprisingly enough, it has a lower pH than the 2021 I tasted next to it; they used more white to...