The 7 Crus Extra Brut NV is a 90% Chardonnay and 10% Pinot Noir coming from seven different terroir and fermented with native yeasts. 60% of this 7 Crus bottling is from 2019 with 40% of reserve wines that is aged between...

(JD 90-93 points) Taking a look ahead at what’s to come and tasted as the blended vin clair, the 2022-based wine comes in at 35% Pinot Noir, 35% Chardonnay, and the rest Meunier, with 10% of the reserve wine going back...

The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front...

A fine, mature and structured Champagne, this is full of fruit but also with a crispness. Its mineral character has softened but still gives a fine texture. This fine wine, with fruit from the Côte des Blancs, is ready to...

Very impressive for a "regular" non-vintage Brut, not only in terms of aromatic complexity - candied citrus, dried peach and fresh mirabelle plus a hint of bread dough - also in terms of texture, the creamy, rich and...

Here's proof that prestige cuvee rosé Champagne doesn't need to be rich and opulent. What a complex nose of stone fruits with a slew of delicate spicy aromas. Super-elegant and precise on the sleek and incredibly focused...

The NV Extra Brut Blanc de Blancs is mostly based on 2018 (65%) along with 30% of 2017 and 5% of 2019, picked in Chouilly, Cuis and Epernay. An immediate hit of saltiness on the nose announces that this is not about fruit...

Coming from Verzy and made from equal parts Chardonnay and Pinot Noir, the 2012 Champagne Montagne Grand Cru pours a medium straw hue with a hint of copper and takes things up a notch with its aromas of framboise...

With its notes of almonds, white flowers, ripe pear and quince fruit, this non-vintage Ambonnay blend is silky and rich, dense but not heavy. Rodez explains: ‘It's about Ambonnay; there is nothing to do with the...

This has a complex nose of sourdough, parmesan, oyster shells, dried pineapples and lemons. It’s medium-bodied, sharp and structured on the palate, with fantastic phenolic tension and underlying chalky minerality. Tight...

Having retained all its youthful acidity because there was no malolactic fermentation, the Champagne is brilliantly lit. Acidity and a light texture from the Pinot Noir in the blend give the wine a crisp edge with...

Gosset is the oldest house in Champagne, and although it's a name that may be unfamiliar to many consumers, it's a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red...

A graceful rosé Champagne, with an enticing mix of mineral, ripe fruit and floral aromatics wafting from the glass, while detailed notes of baked white cherry and yellow peach, chopped almond, fleur de sel, grated ginger...

Vibrant and saline with a medium body, tangy acidity and a textured, almost oily palate. Serious and structured Blanc de Noirs with notes of grapefruit, salted almonds, apricot skin and stones. Tight bubbles. Gourmand...

Based on the generous 2018 vintage, the 746 fills the glass with a pale pink nuclear explosion of fine bubbles forming columns of visible freshness. A blend of 60% Chardonnay, 30% Pinot Noir and 10% Pinot Meunier, it is...

The NV Extra Brut Terroirs d'Ecueuil Premier Cru is a blend of 85% Pinot Noir and 15% Chardonnay, picked in Ecueil, the 2019 base vintage is supplemented by 57% reserve wines. The shy nose gives gentle fruit, refined but...

The NV Brut Nature Blanc de Blancs is wonderfully precise and nuanced, sourced from the southern slopes of Épernay and the Côte des Blancs. Crushed rocks, lemon peel, mint, white pepper and bright saline notes all run...

Chalky minerality, lemon peel and spring blossom on the palate and the smell of freshly-baked bread. Tiny bubbles. I'd expect most students to get this as a Blanc de Blancs from Champagne. Bonus points for anyone who...

Racy and linear, this unfolds on the palate to reveal a rich range of apricot tarte, lemon curd and marzipan underscored by a striking vein of chalky minerality. Packs power and drive but is finely knit and elegant...