Packed with fruit as well as rich wood and smoke flavors, this wine is still young but has potential. Ripe berry fruits will come together well as the wine moves into the next stage. Drink from 2023. ROGER VOSS

Decadent notes of rum and toasted coconut accent ripe, rich black-cherry and plum flavors in this wine. A blend of Pinot Noir from the En Boichot and Les Prarons Dessus vineyards located in the periphery of Santenay's...

Delicate notes of toast and crushed granite accent zippy red cherry and redcurrant flavors in this fresh-fruited, medium-bodied wine. Matured 14 to 16 months in 100% oak (20% to 30% new), it balances crisp red-fruit...

Broad and rich, this red delivers black cherry, blackberry, earth and iron flavors, all framed by sweet spices. Supple and fluid, with a lively feel on the finish. Shows fine harmony and length. Best from 2027 through...

Bright red cranberry brims with freshness and aroma on the nose of this wine. The palate also presents fresh-faced fruitiness, but here the berry notes are riper, juicier and more reminiscent of berry compote. Firm, fine...

Bold and savory, this wine delivers pronounced black cherry and a savory core of beef bouillon with sprinkles of thyme and black peppercorn. It has good acidic lift that accentuates its dark-fruited profile and lengthens...