The assemblage of the Delon grand vin is 83.5% Cabernet Sauvignon, 10.5% Cabernet Franc and 6% Merlot, and the press wine accounts for 8% of the blend. The élevage was in 85% new oak barrels for 18 months. The aromatics...

(JD 95-97 points) As to the Grand Vin, the 2023 Château Ducru-Beaucaillou brings everything up a level, offering a gorgeous perfume of crème de cassis, spring flowers, graphite, and crushed stone. This gives way to a...

(JD 94-97 points) The 2023 Château Leoville Las Cases is another absolute classic 2023 from the Médoc. Pure crème de cassis, leather, graphite, violets, and a Latour-like sense of minerality define the aromatics, and...

The 2014 Branaire-Ducru has a "quieter" bouquet than its peers, a little muted at first, though well-defined with mainly black tertiary fruit laced with tobacco. The palate is medium-bodied with grainy tannins. It's a...

Langoa is vinified and aged in the same way as Léoville Barton, the difference being the terroir and varietal blend – even that is not strikingly different. Vibrant and stylish nose, with blackcurrant, black fruits and...

The 2015 Branaire-Ducru has a refined bouquet with cranberry, redcurrant and a hint of tomato vine. This is understated compared to its peers but gains intensity with aeration. The palate is medium-bodied and nuanced...

This wine has aromas of blackberries, graphite, tar, bramble berries and blackcurrants. Grape skin as well. Medium- to full-bodied, with very integrated, ever-so-refined tannins that fan across the palate and show...

Soft ruby rose in colour, fresh acidities, this is clearly a challenging vintage, well handled with gentle and fine tannic frame, raspberry and redcurrant fruits, clear tobacco leaf and smoked earth, edges of tumeric and...

A spicy and fat, rich wine, atypical of Bordeaux. There is grip and depth of flavour here, with blackcurrant coulis character and some lovely menthol edging. A balanced wine.

Love the 2003 right now in the St Julien appellation, fully ready to drink, welcoming and surprisingly fresh when you think about the heat of the vintage. Full emphasis on cloves, cumin and tobacco, campfire, brambled...

The 2020 Beychevelle has an open-knit, very well-defined bouquet with pure black cherries, bilberry, veins of blueberry and crushed violet. There's just a touch of new oak still waiting to be assimilated. The palate is...

This is a blend of just 54% Cabernet Sauvignon, a low figure for the appellation although quite typical for Beychevelle, with 42% Merlot and 4% Petit Verdot. It is dark, smoky, focused, sweet and concentrated on the nose...

The 2018 Branaire-Ducru has a deep garnet-purple color. It delivers pronounced scents of crème de cassis, stewed plums, and fruitcake, with hints of allspice, tobacco, and fallen leaves. Medium to full-bodied, the palate...

One of the more discreet St Juliens, undergoing a great resurgence right now, and this stands out for its quality and value. Tobacco leaf, baked earth, crushed rocks, crayon and mint leaf set against blueberry and cassis...

(JD 93-95 points) Located just across from Château Beychevelle, the 2023 Château Branaire-Ducru reveals a dense ruby/purple hue as well as absolute classic notes of red and blue fruits, spring flowers, sappy, and...

As with the 2007, you get a clear smoky edge that suggests the fruit was less full and ripe than in some of the bigger vintages. But this has a sculpted quatity and plenty of raspberry leaf and violet aromatics, with...

(JD 92-95 points) I continue to love this château, and they've done well their 2023 Château Saint-Pierre (Saint-Julien), a blend of 80% Cabernet Sauvignon, 17% Merlot, and 3% Petit Verdot, aging in 50% new oak. Red and...

In 2003, this was the second wine of Leoville Las Cases as opposed to a separate entity. A brilliant effort, it was harvested between September 11 and 26, and boasts 13.3% natural alcohol. The final blend was 54% Cabernet...

This is the last vintage to be vinified in the old facilities, there is a new building located clos to Léoville-Las-Cases which was used from 2023 onwards. The assemblage in 2022 is 45.5% Merlot, 44.5% Cabernet Sauvignon...

Delivers lots of blackberry, mineral and mint on the nose. Full-bodied, with plenty of fruit and racy, polished tannins on the finish. This can go on for many years. But why wait?—'89/'99 Bordeaux blind retrospective...

(TWI 94-96 points) Deep garnet-purple in color, the 2023 Gruaud Larose leaps with vibrant notes of cassis, fresh blackberries, and mulberries giving way to nuances of tapenade, iris, pencil shavings, and iron ore. The...

(94+ points) A blend of 67% Cabernet Sauvignon, 28% Merlot, and 5% Petit Verdot, the 2018 Lagrange is deep garnet-purple in color. It comes bounding out of the glass with exuberant notes of baked black cherries, stewed...

The blend is 86% Cabernet Sauvignon and 12% Merlot, with a 2% dash of Petit Verdot. Lovely classicism and freshness on the nose here, dark and brooding, yet perfumed as well, with fragrant red cherry, blackberry, olive...

(JD 93-95+ points) I was able to taste the 2023 Château Lagrange on two separate occasions, and it showed beautifully both times. Deep ruby/purple-hued with a gorgeous yet reserved perfume of cassis, graphite, violets...

The 2015 Langoa Barton has a classy bouquet with cedar- and tobacco-infused black fruit along with a little sous-bois that emerges with time. The palate is medium-bodied, taut and crisp, with pliant tannins and plenty of...

(90+ points) The 2022 Le Petit Lion has turned out nicely, offering up aromas of cassis and plums mingled with hints of mint, violets and cigar wrapper. Medium to full-bodied, layered and textural, it's dense and...

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the...