(94+ points) Aromas of rich cherries, cassis, burning embers, violets and dark chocolate introduce the 2020 Pape Clément, a medium to full-bodied, rich and fleshy wine that's ripe, layered and generously extracted but...

Peony and violet floral notes, raspberry and redcurrant fruits, tannins a little austere right now but this has great structure and depth to the flavours. Of the recent vintages, I recommend the 2014 for the next few...

93+ Lively, gourmand and pure, the 2022 Blanc from de Fieuzal evokes aromas of verbena, white fruits, flowers and menthol. Medium to full-bodied, enrobing and charming, it's seamless with a fleshy, gourmand core of fruit...

(JD 96-100 points) One of the finest wines in the vintage, the 2023 Château La Mission Haut-Brion is based on 52.7% Merlot, 29.6% Cabernet Sauvignon, and the rest Cabernet Franc. It's one hell of a gorgeous wine offering...

Beautiful fragrance on the nose, blackcurrant and floral reflections with violets. Smells expressive and round. Smooth on the palate, filling but calm and controlled. Suave and sophisticated, plump with lovely high...

The 2005 Haut Bergey is delightfully aged after just over a decade, with a plummy mauve hue in the glass and a rich, aromatic nose. Plum, blackcurrant, gravel and ash hint at the complexity to come on the palate. Still...

The combination of silky-soft texture and powerful intensity of flavour is completely seductive. Violet aromas and deep, black fruit flavours dominate now. Whole-bunch fermentation for about half the grapes and a high...

The 2014 Château de Fieuzal has a high-toned nose with a little more VA than its peers. It's lush and gains harmony with time in the glass, dried black cherries mixed with raisin and fig. The palate is medium-bodied with...

Highly charged and fully aromatic on the nose. Bright and fresh, a lovely hit of acidity which gives the blueberries and black cherries lift with clear graphite and a wet stone minerality, licks of liquorice around the...

The 2011 La Mission Haut-Brion is well defined and very focused on the nose: blackberry, briary and graphite, quite mineral-driven with an impressive sense of energy. The palate is medium-bodied with fine tannins, good...

Deep garnet in color, the 2010 de Fieuzal rocks up with bold, confident Black Forest cake and crème de cassis scents followed by nuances of cigar box, new leather and Chinese five spice plus a waft of potpourri...

This is beautifully crafted and very perfumed, with ultra-fine tannins and vivid dark fruit such as blackcurrants, as well as dark chocolate, hazelnuts and hints of forest floor, mushrooms, tar, matchstick and oyster...

The 2020 Haut-Brion has a well-defined, quite cerebral nose—a mélange of red and black fruit, black olive, subtle estuarine scents. The oak is very well integrated. The palate is medium-bodied with a succulent, almost...

Medium bodied, energetic, soft, earthy expression, that already shows an elegant, easy to drink charm. The finish delivers ripe, sweet, red berries and tobacco. This will be a pleasure to well early in life, yet it can be...

Richly velvet with ripe tannins, this is a very accessible wine. Its ripe blackberry fruits are generous, full of spice and a texture that is rounded and brings concentration. The juicy character of the vintage comes...

A wine that will take time to balance out, this has dense, dark and dry tannins at this stage. These underline the richness of the black fruits and acidity, giving a wine that will need to age to lose its firm edge. Drink...

The 2019 de Fieuzal has a deep garnet-purple color. It bursts with ripe notes of prunes, fruitcake, and Chinese five spice, plus touches of dried lavender and black olives. The medium-bodied palate coats the mouth with...

Offering up aromas of sweet mulberries and blackberries mingled with hints of licorice, violets and red fruit compote, the 2020 de Fieuzal is medium to full-bodied, rich and gourmand, its broad attack segueing into a...

(JD 90-92+ points) The 2023 Château De Fieuzal is terrific, with ripe plum and cassis fruit as well as some chocolaty, leafy herb and damp earth nuances. A classic Graves, it’s medium to full-bodied and has fine tannins...

(JD 93-96 points) Ripe citrus, honeyed flowers, mint, and a kiss of background oak all define the 2023 Domaine De Chevalier Blanc, a beautifully textured, medium-bodied white that has terrific mid-palate depth and...

Ripe and seriously fragranced on the nose, heady and inviting. A bit more strict and tight than the 2015, plenty of juice, but this has tension and is constricted a little bit by the frame and the saltiness. 2015 is more...

This is very impressive for the vintage, with a vertical depth and structure of extremely polished tannins. It’s full and precise, with berries, dark chocolate, bark, iodine and walnuts throughout. Extremely well done...

(JD 94-96 points) Cassis, spring flowers, graphite, black cherries, and some smoky nuances all emerge from the 2023 Domaine De Chevalier, another medium to full-bodied, concentrated, incredibly impressive Pessac that has...

I last drank a bottle of the 1990 Haut-Bailly out of my cellar almost a decade ago, where the wine showed lovely promise, but was still several years away from blossoming, so I was very happy to have the excuse of this...

Subtle, welcoming, layered, balanced, this is just so Haut Bailly in its cocoa bean, cassis, smoked capsicum, saffron, cigar and slate feel, with mouthwatering oyster shell signoff. Ready for sharing, but will age for...

Love the depth of the palate, this is delicious with a scrape of tannins that are ripe and powerful without straying over the line into heavy. Love the balance of this 2019, sculputed cassis and bilberry fruits...

Excellent job in a challenging vintage. There is an elegace, subtlety and finesse that shows the confidence in the winemaker team at this estate, leaning into the cool blue fruits and gunsmoke flint of the vintage. Plenty...

The grand vin is 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc (of course it also includes some Malbec and Carmenère from the 4 hectares of complanted vines, but the exact figure is impossible...

(JD 95-97 points) The 2023 Château Haut-Bailly is 58% Cabernet Sauvignon, 34% Merlot, and 4% each of Cabernet Franc and Petit Verdot, aging in 50% new French oak. It has an incredible sense of purity and elegance, with...