Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

Rich and creamy, this wine has weight as well as the hallmark freshness of 2007. The yellow fruits and spicy pear flavors are smoothed out with spice, with some herbaceous elements and a fine waft of apple skin structure...

Smells like wild peaches, really floral and perfumed, parma violets, you might say there's Viognier in it from the nose. The palate is weighty, you get a more dense texture than some of the others, it really makes an...

There are people in life who you hang out with and feel energised and then there are others who suck your spirit - like the Death Eaters à la Harry Potter. The 2019 Touche Mitaine is thankfully the former. It is a...

A subtle, flinty note of reduction gives way to creamy, chalky lemon on this wine's appetizing nose. The palate then sweeps in with unexpected juiciness and ripeness from the hot summer. A leesy, chalky texture lends...

(90-92 points) The 2018 Chablis Vaillons 1er Cru shows lovely texture and body, with the natural resonance that is such a signature of this warm site. Lemon peel, marzipan, spice and crushed flowers are all nicely...

This wine offers ripe yellow fruit and light spice flavors. Juiciness comes with the citrus tang, allied to a touch of toast and final tight, textured aftertaste. Age the wine more and drink from 2022. — Roger Voss

From a north-facing site that has consequently been denied the premier cru appellation, the 2020 Pouilly-Fuissé Les Courtelongs has turned out very well, unfurling to reveal notions of green apple, orange oil, buttery...

Ripe grapefruit and nettles on the nose, following through to a medium-bodied, silky palate, where the juice turns more lemony, though the light pithy grapefruit grip remains and, together with dry minerals gives a tight...

(95-97 points) Possibly even better, and a remarkable white in the vintage, the 2022 Château Suduiraut Vieilles Vignes reveals a vivid gold hue as well as an already complex bouquet of bright citrus, caramelized limes...

95-97. Barrel sample. This wine is rich with flavors of tropical fruit and citrus, with judicious wood aging and fine concentration. ROGER VOSS

A natural-leaning, funky version for fans of the offbeat style. Shows earth and ripe fruit that share the stage with citrus, melon and sugared plum lacquered with salty brine, pickled ginger, warm soil and chamomile...

This white shows a sharp underpinning of acidity, which defines smoky peach, stone and lemon flavors. Remains balanced while the flinty, mineral elements build to a lingering conclusion. Drink now through 2027. - BS

(90-93 points) Grown on light soil at the top of the northern end. Clear pale primrose. A less intensely mineral bouquet with a bit of bacon fat. Quite rich with some flesh and a little bit of wood. There is depth to...

The 2020 Chablis Blanchot Grand Cru, half aged in 400-litre oak barrels, has a rather straightforward nose considering the vineyard in question, although it opens with aeration. The oak here is a little obtrusive. The...

Clean, revealing a stony mineral element underneath lemon, apple and baking spice flavors. Balanced on a linear profile, this persists on the lemony finish. Drink now through 2027. - BS

There's a hint of marzipan on the nose that a lot of 2014s have. On the palate this is quite a big, bold dry wine with plenty of appeal. The finish is impressively long. Best now or in 2018 and 2019. Organic wines.