An elegant Champagne, with a finely detailed mousse and a bright streak of lemon peel–laced acidity carrying well-meshed flavors of patisserie apple and pear, biscuit, smoke and candied ginger. An aperitif style, showing good focus and length. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. - AN

Nicely complex aromas here, from dried apples, peaches and pears to candied citrus and brioche. It’s fruity, soft and rounded on the palate. Medium-bodied, lightly honeyed and balanced. Blend of pinot noir, pinot meunier and chardonnay. Around 7g/L dosage. Tasted from magnum. Drink now.

Tasted from magnum, the NV Champagne Imperial Brut is based on the 2018 vintage and displays a rich straw/golden color, while the nose is ripe with aromas of baked apples, graham spice, toast, and dusty earth. Medium-bodied, the palate is generous and fruity, with an approachable feel. Very consistent on the palate, it’s like a fresh baked apple pie all the way through. Suitable for a wide range of occasions, it will be best enjoyed over the next few years. 7 grams per liter dosage. - Audrey Frick