Made entirely from grand cru fruit and backed up by a reserve system going back to 1985, this wine plays with the tradition of reducing the pressure at second fermentation to yield a gentler, creamier mousse. It's a...
Made entirely from grand cru fruit and backed up by a reserve system going back to 1985, this wine plays with the tradition of reducing the pressure at second fermentation to yield a gentler, creamier mousse. It's a harmonious step for this wine, whose fruit, at least in this July 2022 disgorgement, is bristling with grapefruit oil bitters, hazelnut and butter pastry, rather concentrated yet not hugely tense or driven. It's a stylish, aromatic blanc de blancs of immediate pleasure.