An enjoyably sculpted Siran, plenty of depth to the tannins, balanced, juicy and inky, with crushed pure liqourice root, bluebuerry and cassis pastille, rose petals and mint. This is delicious, with tension and a mouthwatering finish, great stuff from owner Edouard Miaihle and winemaker Marjolaine Defrance. 35% new oak for ageing. A buy.

A brilliant Siran, the 2023 Château Siran offers ripe, perfumed, incredibly complex aromatics of red and black fruits, spicy herbs/flowers, tobacco, and cedar pencil. Based on 49% Merlot, 41% Cabernet Sauvignon, and 10% Petit Verdot and aged 12 months in 35% new French oak, it has that classic Margaux spice, complexity, and elegance. Medium-bodied on the palate, it has a pure, layered mouthfeel, beautiful overall balance, and a gorgeous finish. It offers immense pleasure today yet should have 25+ years of overall longevity. This is well worth seeking out and stocking up on, and it might be the finest Siran to date. There are roughly 9,167 cases produced. Drink 2026-2051. - Jeb Dunnuck

An approachable Margaux with good fruit expression, showing berries, cassis, plums and elegant spices. A touch of cured meat as well. Medium-bodied with fine-grained tannins and a long, pretty cohesive finish. A blend of 49% merlot, 41% cabernet sauvignon and 10% petit verdot. Drink or hold. Zekun Shuai Senior Editor

(91-93 points) Soft, lush, lifted, and vibrant, the red, and black fruits are sweet, ripe, juicy, and long. There is concentration, and energy here, with a silky edge to the ripe, poloshed berries in the finish. Drink from 2028-2045. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2023&wine=Chateau%20Siran

Ripe blackberry and cassis aromas with tar introduce a palate of both brambly red and juicy plum, with deft, if slightly tart, tannin. Tasted twice, one sample showed steelier tannin than the other, but both exhibited a more linear rather than broad texture and approach to the medium finish. While I like the precision, there was something a bit more homespun about this fine wine, when compared to some of its Margaux peers, but barrel ageing should lend more palate depth.

(TWI 90-92+ points) The 2023 Siran is deep garnet-purple in color. It jumps from the glass with classic notes of cassis, redcurrant jelly, and cedar, followed by suggestions of dried herbs, tobacco, and stewed tea. The medium-bodied palate is bright and refreshing, with lightly chewy tannins and an herbal lift on the finish. - Lisa Perrotti-Brown

he 2023 Siran is deep garnet‑purple in color. Scents of juicy plums and black raspberries pop from the glass, leading to a core of cassis and pencil shavings, plus a medicinal waft. The medium‑bodied palate is filled with juicy plum and black‑fruit flavors, supported by a refreshing backbone and plush tannins, finishing earthy. - Lisa Perrotti-Brown

The 2023 Siran has a well-defined and focused bouquet, blackberry and graphite, a little Pauillac in style. The palate is medium-bodied with slightly grainy tannins, but this is well balanced and definitely fresh and vital. Classically styled with good substance on the finish, it retains Margaux-like finesse and silky texture on the finish. Very fine. - By Neal Martin on February 2026