An enjoyably sculpted Siran, plenty of depth to the tannins, balanced, juicy and inky, with crushed pure liqourice root, bluebuerry and cassis pastille, rose petals and mint. This is delicious, with tension and a mouthwatering finish, great stuff from owner Edouard Miaihle and winemaker Marjolaine Defrance. 35% new oak for ageing. A buy.

(JD 92-94 points) Ripe currants, mulberries, spicy oak, and savory flower notes are just some of the nuances in the 2023 Château Siran, a medium to full-bodied, pure, balanced Margaux that has some background smoky oak, ripe yet certainly present tannins, and outstanding length. Its purity of fruit is top-notch.

(VN 92-94 points) The 2023 Siran, picked September 11 to 29, has a well-defined bouquet that is not as complex as the previous vintage. It is focused and delineated, with black fruit mixed with graphite and melted tar, almost Saint-Julien in style. The palate is medium-bodied with pliant tannins, quite minerally and lively without the depth of the 2022, yet rather elegant and refined on the finish. This constitutes a very gracious Margaux and as I tried second and third bottles towards the end of my trip, it just seemed to get better and better. -- Neal Martin

(91-93 points) Soft, lush, lifted, and vibrant, the red, and black fruits are sweet, ripe, juicy, and long. There is concentration, and energy here, with a silky edge to the ripe, poloshed berries in the finish. Drink from 2028-2045. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2023&wine=Chateau%20Siran

(TWI 90-92+ points) The 2023 Siran is deep garnet-purple in color. It jumps from the glass with classic notes of cassis, redcurrant jelly, and cedar, followed by suggestions of dried herbs, tobacco, and stewed tea. The medium-bodied palate is bright and refreshing, with lightly chewy tannins and an herbal lift on the finish. - Lisa Perrotti-Brown