The 2023 Grüner Veltliner Am Berg is made from bought-in and estate-grown grapes across Engabrunn, Feuersbrunn and Grossriedenthal. Whole bunches were crushed and had up to six hours of skin contact before being pressed and fermented mostly in stainless steel. It unites a totally appetizing notion of moss with fragrant citrus peel on the first sniff. The palate is crunchy and fresh, pure and clear, adding a little yeasty, peppery savor around its slender edges and shines with crunchy, appetizing, light-footed freshness, slight grip and a bright, lemony finish. (Bone-dry) - By Anne Krebiehl MW, on June 2024