The aromas are wonderful, with lavender, violets, lemon blossoms, dark cherries and a hint of sandalwood. Medium- to full-bodied with firm tannins, crunchy fruit and a bright finish. A hint of bitter chocolate makes it interesting. 65% sangiovese, 30% cabernet sauvignon and 5% malvasia nera. Drink or hold.

(92-94 points) The 2023 Eneo is terrific. Pliant and layered, with notable persistence, the 2023 has a lot to offer. The blend is 65% Sangiovese, 30% Cabernet Sauvignon and 5% Malvasia Nera, with the Cabernet especially prominent in the wine's spiced, floral profile. Dense, plush dark fruit builds into the resonant finish. - By Antonio Galloni, February 2025

The 2023 Eneo, composed of 65% Sangiovese, 30% Cabernet Sauvignon, and 5% Malvasia Nera, marks a clear step up in depth and complexity. It remains weightless in feel despite its added structure, with notes of fresh black cherry, wildflowers, and a subtle mineral undertone. Medium to full-bodied, it offers refined tannins, refreshing acidity, and a balanced, elegant profile. It’s already appealing but has the structure to evolve gracefully over the next 10-15 years. Drink 2026-2040. -Audrey Frick

The Montepeloso 2023 Eneo is a blend of 65% Sangiovese, 30% Cabernet Sauvignon and 5% Malvasia Nera, fermented in stainless steel and matured in second-fill barrels. Produced in a run of 27,000 bottles, the wine is redolent of bright cherry, blackberry, spice and wild bramble, with a subtle green note that recalls grilled rosemary. The fruit comes from nine hectares of vineyards ranging from 50 to 200 meters in elevation, a spread that contributes both freshness and accessibility. - Monica Larner