Freshly zested lemon with grapefruit and orange aromas - so pronounced and really quite crystalline on the nose. At the back some green apple and white floral elderflower and acacia notes too. Clean and focussed, lovely precision and clarity to the flavours with such a strikingly poised texture. This has grip and zing but also just a touch of buttery, softness that adds weight to the body. Threads of nuttiness and wood enter giving accents and spiced edges. Piercing acidity adds lift and joins the layers of confit lemon, baked vanilla pecans, bitter grapefruit and soft cinnamon spice. Gorgeously complex and the flavour lasts for ages. It has everything you want from this cuvée which has found its rhythm. Tasted in a vertical going back to 2018 and this is the most impressive. Director Pierre-Olivier Clouet and cellarmaster Carole André.

A blend of 70% Sauvignon Blanc and 30% Semillon, Le Petit Cheval Blanc 2023 glides out of the glass with a gorgeous perfume of lime blossoms, fresh grapefruit, and lemongrass, followed by nuances of jasmine tea, candied orange peel, and honeysuckle. The medium-bodied palate is light on its feet and graceful, delivering layers of whispery floral and citrus flavors with an underlying chalky gravitas, finishing with impressive length.

Pale green gold, this is savoury and sappy, with a wave of white peach and nectarine pit. Structure and longevity, focus and clarity, this wine is now seriously finding its feet and setting itself apart. Early harvest, precision winemaking, the Sémillon comes through on the texture with the dominant flavours of tea leaf, chamomile, citrus, greengage and lime speaking to the Sauvignon Blanc. Pierre-Olivier Clouet director.

A bird of a different feather, this marries a polished feel with the nervy, underlying zip of sel gris and quinine notes, while its core of green almond, star fruit and white peach opens slowly. Shows subtle accents of tarragon and verbena on the finish. Sauvignon Blanc and Sémillon. Drink now through 2028. 2,900 cases made.