The 2023 Pinot Noir Old Eight Cut was fermented with 25% whole clusters and matured for 11 months in 10% new oak. It has inviting aromas of pomegranate, orange peel, juniper, bitters and forest floor. The medium-bodied...
The 2023 Pinot Noir Old Eight Cut was fermented with 25% whole clusters and matured for 11 months in 10% new oak. It has inviting aromas of pomegranate, orange peel, juniper, bitters and forest floor. The medium-bodied palate is delicately styled with crunchy, floral flavors and fine, chalky tannins. It’s enlivened by vibrant acidity and has a long, nuanced finish. - Erin Brooks