An intense chardonnay with aromas of chalk, warm bread, brioche, seashells, stones and lemon zest. Less limey and a bit riper than usual, with a medium- to full-bodied palate and a chalky, mouthwatering finish. The zesty citrus and green apple flavors are strong. This is more complete and less austere and crystal clear than many of their previous vintages, with a richer mouthfeel. Saline and pithy in the finish, with length that’s all about pure lemon zest and seashells. Extension of lees contact to around six months helps increase the texture, with around 35% malolactic fermentation. Drink or hold.

The 2023 Las Pizarras Chardonnay represents another benchmark iteration of this bottling. It fermented and aged in 300- and 400-liter barrels, with 12% being new, and it underwent partial malolactic conversion. It opens with a crystal-clear nose of stone fruits, white flowers and citrus zest, enlivened by an oceanic freshness. On the palate, it perfectly balances vibrant energy and textural breadth, culminating in a snappy, energetic and focused finish with impressive length—a definitive example of contemporary Chilean Chardonnay.

The 2023 Chardonnay Las Pizarras was fermented entirely in barrel, 12% new, with extended lees-contact and 35% total malolactic fermentation. The 2023 retains the purity that established this cuvée's stature among Chilean coastal Chardonnays but also moderates the austere style to a certain extent. Pure aromas of herbs and green apple emerge, along with orange blossom, hints of papaya and fennel, and a touch of anise. Ginger and beeswax develop with aeration. Moderately rich in the glass, the wine's bright lime flavors contrast with a creamy note on the palate. The profile is notably reductive, with nuances of slate adding tension and a tal-like texture. Delicious. -- Joaquín Hidalgo