The 2023 Syrah Wild Mountainside was harvested on October 6 and 23 and fermented with around 30% whole clusters. Matured for 15 months in 15% new French oak hogsheads, it has dynamic aromas of blackcurrant, blueberry, green olive, prosciutto and violet. The full-bodied palate is powerful and pleasurably broody. It’s framed by abundant, velvety tannins and mouthwatering acidity and has a long, iron-laced finish. - Erin Brooks

The 2023 Syrah Wild Mountainside shows just how compelling the vintage is here, for Syrah as well. Blue/purplish fruit, lavender, spice, menthol, black pepper and espresso infuse the 2023 with tons of character. This is impeccably done. - By Antonio Galloni on January 2025

Generous and brimming with fruit, this shows a subtle floral twinge amid its raspberry and Santa Rosa plum flavors. There’s also firm, minerally acidity lending some backbone as this finishes with structured tannins. Drink now through 2035. 810 cases made.