The flagship release here, the 2023 Cabernet Sauvignon Pritchard Hill sports a saturated purple hue and absolutely heavenly aromatics of crème de cassis, liquid violets, graphite, crushed stone, and a Pauillac-like character that builds with time in the glass. Based on 95% Cabernet Sauvignon and 5% Petit Verdot, it's full-bodied, has a deep, concentrated mouthfeel, ultra-fine tannins, and a great, great finish. This is magical stuff that offers pleasure even today given its purity, balance, and finesse, but I'd be shocked if it didn't keep for 50 years or more. Drink 2025-2075.

The 2023 Pritchard Hill Cabernet Sauvignon, with 5% Petit Verdot in the blend, is deep garnet-purple in color. After a swirl or two, it comes tearing out with bold notes of juicy blackberries and warm cassis, followed by hints of coffee beans, dark chocolate, licorice, and dried Provence herbs. The full-bodied palate is tightly wound with black fruit and spicy layers, supported by firm, grainy tannins and a lively line, finishing on a lingering espresso note.

Now this is one beautiful, full-bodied, full-framed Napa Cabernet from an iconic producer. The wine opens with blue fruit and beautifully fine, expressive French oak notes – perfectly toasted and exuding espresso, dark chocolate, and molasses – before blackberry fruit builds with intensity and segues seamlessly into a ripe, pure-fruited palate. This powerful wine overflows with ripe fruit and lavish Indian and Asian spices, and candied violets, while powerful tannin is perfectly integrated – forming a seamless tapestry of dark berry fruit-and-brown-spice through the finish. Tasted over three days, it just gets better and better. One note of warning: The bottle itself is a little heavy, so instead of recycling it, consider adding it to your free weight collection.

(98+ points) Chappellet's 2023 Cabernet Sauvignon Pritchard Hill ended up being bottled as a 5,000-case blend of 95% Cabernet Sauvignon and 5% Petit Verdot. This stunning wine offers up a seamless amalgam of cherries, blueberries and cassis, joined by hints of cedar and vanilla and subtle nuances of dried herbs. Medium- to full-bodied, it's concentrated and rich, with ripe tannins lingering on the long, dusty finish. In 20 years, will this rating seem conservative?- Joe Czerwinski

The 2023 Cabernet Sauvignon Pritchard Hill is bursting with the essence of blackberry jam, graphite, menthol, licorice, plum and espresso. Readers should expect a Cabernet that marries opulent fruit and textural density with mountain structure. - Antonio Galloni