Caymus Vineyards produces two Cabernet Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. The Caymus Cabernet Sauvignon bottling is a rich, fruit-driven wine with enticing secondary flavors contributed by new oak barrels. The wine is always a blend of Cabernet Sauvignon grapes taken from eight of Napa Valley’s sixteen AVAs.