Spiced cumin, cocoa bean, liquorice, plenty of depth and character without sacrificing elegance. Supple tannins, cassis and blueberry fruit, fine tannins that keep everything in check, this has decades ahead of it. Harvest September 4 to October 2, 100% new oak barrels, 3.59ph. Eric Boissenot consultant, Henri Lurton owner, Christophe Capdeville technical director. Henri's father Lucien Lurton passed away on March 25 of this year.

(JD 95-97 points) Readers looking for one of the hidden gems in the vintage should jump on the 2023 Château Brane-Cantenac, an incredibly impressive Margaux that does everything right. Cassis, graphite, violets, lead pencil, and leafy tobacco notes all emerge on the nose, and it's medium to full-bodied on the palate, with classy, integrated oak, flawless balance, and fine tannins. I love its overall purity, as well as its balance, and it should need just 4-5 years of bottle age to show its potential. Tasted twice.

(JL 95-97 points) Cuban cigars, cedar, cassis, spice, forest floor, and flowers open the perfume. On the palate, the wine shines with its silky textures, vibrancy, and hints of salty rocks that ride along effortlessly, with its layers of, sweet, ripe, black with red fruits. There is length, and refinement. Taking close to 1 month to harvest is what the difference with 2023. This is another vintage that Brane Cantenac lovers should have in their cellars. The wine blends 77% Cabernet Sauvignon, 20% Merlot, and 1% Cabernet Franc, Petit Verdot, and Carmenere. 13.5% ABV, 3.77 pH. The harvest took place September 4 – October 2. The Grand Vin was produced from only 40% of the harvest. Drink from 2029-2055.

Very aromatic, gorgeous florality on the nose, so inviting and welcoming. Really open and generous - roses, violets, peonies, red cherries and strawberries. Supple and juicy, instantly quite pretty and fun, a lively bright aspect to the red fruits - cranberry, crisp green apple, raspberry and strawberry then the fine tannins come into play and give the structure and the focus to the finish. It’s a little less plush than Brane is normally - usually more gentle, fleshy and smooth - this is a little two-toned with influence from the new oak in the tightness but there’s great potential here. Feels a bit more like a St-Julien expression - calm, relaxed, smooth, intentional, juicy and lifted. Less charming right now, more tense and precise. Ageing 18 months, 100 new oak. 13.7% press wine. 40% grand vin production.

(TWI 94-96 points) The 2023 Brane-Cantenac is deep garnet-purple in color. Scents of blackcurrant jelly, boysenberries, and black raspberries slowly emerge from the glass, giving way to notions of charcoal, pencil lead, and a waft of tree bark. The medium-bodied palate has a solid structure of racy acidity and firm, ripe, grainy tannins supporting the tightly wound black and red fruit flavors, finishing on a lingering mineral note. The blend is 77% Cabernet Sauvignon, 21% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, with pH 3.59. - Lisa Perrotti-Brown

(WA 93-95 points) The 2023 Brane-Cantenac is a blend of 77% Cabernet Sauvignon, 20% Merlot (which saw some saignée), 1% Cabernet Franc, 1% Carmenère and 1% Petit Verdot, and it completed its malolactic fermentation in barrels as has been the rule at this estate since the 1990s. Offering up aromas of dark cherries, cassis and spices framed by creamy new oak, it's medium to full-bodied, rich and fleshy, with a creamy core of fruit and a long, gently lactic finish. - William Kelley

The 2023 Brane-Cantenac was born the year that Lucien Lurton, who oversaw 34 vintages, passed away. There is a touch of reduction on the nose that soon dissipates, revealing quite detailed blackberry, bay leaf and crushed stone scents that perhaps do not quite have the pixelation of the 2022, yet are very pure and refined. The palate is medium-bodied with svelte tannins and a keen line of acidity, bright and fresh with a judicious touch of spice on the finish. Very refined and elegant, this is a worthy follow-up to the 2022, but fashioned in a different style. Excellent. Tasted at the Brane-Cantenac vertical at the château in September 2025. -- Neal Martin