The eponymous red 2023 Aalto has an intoxicating nose of expensive oak, toast, smoke and spices over a core of ripe berry fruit. It has a little less ripeness than in previous years, coming in at 14.5% alcohol and keeping a pH of 3.58 and 5.43 grams of acidity. It's powerful and concentrated, with very fine tannins and very good balance. It should develop nicely in bottle. It's an old-vine Tempranillo cuvée matured in French and American oak barrels for 17 months. 330,000 bottles produced. It was bottled in July 2025. -Luis Gutiérrez