I absolutely loved the 2021 Sticks and Stones, a prime example of Grenache at its sexiest and most seductive. Kirsch, sweet black raspberries, spring flowers, and sappy herbs all emerge on the nose, and it hits the palate with full-bodied richness, a silky, elegant mouthfeel, and ultra-fine tannins. Based on 75% Grenache, 15% Syrah, and 10% Mourvèdre, this gorgeous wine can be drunk any time over the coming decade.

(95+ points) The 2021 Sticks and Stones pulls the taster down to the earth to take in an array of flowery undergrowth and ashen stones before blossoming further with crushed cherries and hints of sage. This is full of energy yet also silken to the core, with ripe red and blue fruits that envelope the senses just as a whiplash of zesty acidity maintains freshness. Tightening, grippy tannins mount, and yet the mouth salivates for more as a bitter tinge of blackberry lingers on. -- Eric Guido

Subtle and complex nose with cherries, currants, bark, leather and peppercorns. Full-bodied with fine, firm tannins. Serious and structured, with a punchy core of brambleberries and spiced cherries and a long, developing finish. 75% grenache, 15% syrah and 10% mourvedre. Try after 2024.

The 2021 Sticks and Stones is a blend of 75% Grenache, 15% Syrah and 10% Mourvèdre. It has intense, spicy scents of red cherry and currant, Angostura bitters, citrus peel, tobacco and earthy undertones. The medium-bodied palate is bursting with concentrated, fragrant fruit. It has abundant, chalky tannins, juicy acidity and a long finish with a fan of spicy accents. - Erin Brooks

The 2021 Sticks Stones is 75% Grenache, 15% Syrah, and 10% Mourvedre. This is all estate fruit, coming from 2008 and 2013 plantings. Pale to med ruby-purple colored, it prances out with showy scents of black raspberries, pomegranate, and kirsch, leading to perfumed scents of rose oil, forest floor, and cumin seed. Full-bodied, the palate has a plush texture with a lively line to lift the generous red berry preserves flavors, finishing long and fragrant. - Lisa Perrotti-Brown