A restrained wine with a graceful nose of subtle red cherries, wild strawberries, sweet violets and complex earth and tamarind. Full-bodied with licorice flavors, a dense mid-palate and velvety tannins that are powerful yet ripe. Slightly lifted acidity and a long,chewy finish. Drinkable now, but best from 2027. Aldo Fiordelli Senior Editor

Displaying a bright red hue, the 2021 Brunello Di Montalcino Pieve Santa Restituta is pure and detailed on the nose, with cherry cordial, floral perfume, sweet herbs, and baked earth. The palate is medium-bodied and refined, with a silky texture, fine tannins, and a finish that floats with fabulous length and a gentle warmth. It has a wide window for enjoyment and should drink beautifully for 15 years or more. Drink 2026-2041.

This is dark and saturated with blackberry, black cherry and black currant flavors, all augmented by grace notes of iron, wild herbs and Mediterranean scrub. Focused by vibrant acidity, with refined tannins for support. This red is balanced, with a mix of fruity and savory elements on the aftertaste. Best from 2028 through 2047.

The 2021 Brunello di Montalcino wafts up with heavenly perfumes as geraniums, bergamot and rose petals mix with lavender and exotic spice. It is lifted and sleek with cool-toned acidity and tart red and blue fruits flowing beneath an air of violet inner florals. The finish has saturating tension, mixing fine-grained tannins with graphite mineral tones and citrus, while hints of sour cherry pinch at the cheeks. - Eric Guido

Packaged with a gold label, the Pieve Santa Restituta 2021 Brunello di Montalcino marks the return of a wine I personally have not seen in years. In truth, this wine has been produced since 2005, the year the Gaja family acquired a vineyard in the Torrenieri area in the northern part of the appellation where clay-rich soils with high water retention create powerful wines with softer acidity. Fruit from that vineyard was blended with grapes from the Rennina and Sugarille vineyards. However, this wine has recently seen the inclusion of fruit from two new plots, Bolsignano and Villa a Tolli, that bring acidity freshness and mineral tension. The wine presents a medium- to full-bodied texture with notes of dried fruit, cassis, tarry smoke and savory leather. It is lean on the mid-palate yet long and polished. Tight-edged tannins suggest the need for additional bottle aging, a profile consistent with a traditionally structured Brunello. - ML