(JS 95-96 points) Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.

(94-96 points) The nose takes a few swirls to find all the tobacco leaf, flowers, espresso, allspice, cloves, cinnamon, and red pit fruits. The wine is soft, silky and elegant. There is a freshness and refinement as well as a purity to the fruits on the medium-bodied palate that you also find in the finish, leaving you with black raspberries, strawberries, a hint of orange rind and red plums on the backend. The wine blends 60% Cabernet Franc with 40% Merlot, representing the highest percentage of Cabernet Franc in the blend in the history of the estate. In the years to come, I hope they continue increasing the Cabernet Franc in the blend. 13.5% ABV, 3.65 pH. The yields were low at 26 hectoliters per hectare. Harvesting took place, September 14-October 2. Drink from 2025-2055. 94-96 Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2021%20Angelus

A blend of 60% Cabernet Franc and 40% Merlot, the 2021 Angelus has a medium to deep garnet-purple color. It needs a little swirling to coax out notes of wild blueberries, Bing cherries, fresh blackberries, and lilacs, leading to an undercurrent of cedar and lavender. The medium-bodied palate is tightly knit with beautiful tension defining the red berry and floral layers, complemented by a fine-grained texture, finishing long and fragrant. Wonderfully graceful! - Lisa Perrotti-Brown

(VN 94-96 points) For the first time ever, Angélus is 60% Cabernet Franc and 40% Merlot in 2021. There's terrific density and power, especially within the context of the year. Black cherry, chocolate, spice, menthol and lavender all build nicely in the glass. The 2021 has quite a bit of richness, and its 14% alcohol, a bit lower than the recent norm, works quite well in this vintage. All it needs is a bit of time to help soften some of the raw contours that are present today. -- Antonio Galloni

Blackcurrant purée on the nose, so seductive and heady, concentrated and intense but lively too with some wild flower scents. Succulent on the first sip, you get the mouthwatering red cherry and raspberry fruit but this then turns serious and direct. Linear, focused, driving with layers of flavour giving this both a density but also an aerial element to it. In some ways, there’s a shyness here, a discretion, such sleek silky tannins that softly frame the flavours which are to the fore right now. Red cherry, plum and damson sit alongside clove, cedar, black chocolate and liquorice coming from the Cabernet Franc giving a spicy tang sustaining the wine - the highest amount of Cabernet Franc ever used in the grand vin at 60%. Each element is so well positioned and in high definition, you feel the muscles and backbone but this has exceptional finesse with all the tiny details on show. An excellent effort in 2021. 100% new oak. The first full vintage with technical director Benjamin Laforet.

Higher Cabernet Franc than usual, and this is strikingly pure in its aromatics, with delicous smoky oak notes. Has really grown into itself over ageing, with waves of damson, saffran, turmeric, tobacco, liqourice root, cigar box, raspberry leaf, pomegranate, rose petal, with the classic welcome of Angelus. It's serious, takes its time to open, less exuberant than the past few vintages at Angélus but classy and with presence. Last vintage labelled as Premier Grand Cru Classé A, after withdrawing from the 2022 classification. 23hl/h yield, no chaptilisation on the 1st wine, 100% new oak barrels + 30hl oak casks for the Cabernet Franc. First full vintage where Benjamin Laforet is technical director, working alongside Hubert de Bouard.

The 2021 Château Angélus is based on 60% Cabernet Franc and 40% Merlot brought up all in new oak, with 50% of the Cabernet Franc in foudre. It has a gorgeous perfume of black raspberries, wildflowers, darker cherries, graphite, and lead pencil that evolves beautifully with time in the glass. Medium-bodied, elegant, and all about finesse and refinement, it has perfectly integrated oak, ultra-fine tannins, and outstanding length. The harvest here spanned from September 17 to October 2, and it hit 13.5% alcohol and 3.65 pH.

(94+ points) The 2021 Angélus unwinds in the glass to reveal aromas of dark berries, plums and cherries mingled with rose petals, forest floor, spices and pencil shavings, framed by creamy new oak. Medium to full-bodied, layered and vibrant, it's taut and structured, with a deep core of fruit, chalky tannins and a long, perfumed, vanillin-inflected finish. As readers will remember, it's a blend of fully 60% Cabernet Franc with 40% Merlot, incorporating foudres in addition to 225-liter barriques, and the rich, toasty oak signature of yesteryear is now firmly in the background, even if the wine still carries a youthful patina. The 2021's classically balanced profile will reward a bit of bottle age. - William Kelley