Subtle rusticity paired with assertive elegance, in a wine that marries subtle minerality with chalky tannins and poised, crunchy fruit. It's vibrant throughout, with acid verve holding the rich, robust black fruit at the core. Long finish, with a spicy lining. (Drink between 2025-2033)

Harmonious, textbook Rioja that shows cedar, spiced strawberries, vanilla and plums. Really polished on the palate, with fresh acidity and a linear, lengthy finish. Very subtle extraction makes this a really balanced, harmonious Rioja that’s appealing now. But the balance will help it age well for the next few years.

The 2020 Rioja “Reserva” from Marqués de Murrieta is just a touch lower in octane than the superb 2021 version, as this vintage the wine comes in at an even thirteen percent alcohol. The wine is crafted in this vintage from a blend of eighty-two percent tempranillo, eight percent graciano, seven percent mazuelo and three percent garnacha. The wine’s élevage in cask was twenty-one months in this vintage, with the barrels again all made of American oak. The wine’s aromatic constellation is utterly refined, wafting from the glass in a mix of cassis, black raspberries, Cuban cigar wrapper, coffee bean, a complex base of soil, refined Rioja spice tones and a beautiful foundation of American oak. On the palate the wine is pure, full-bodied, precise and superbly complex, with a lovely core of fruit, great soil inflection and grip, fine-grained tannins and a very, very long, seamlessly balanced finish. This does not quite have the same mid-palate volume as the excellent 2021 Reserva, but it is a touch better balanced and more elegant wine. It is a great and utterly classic Rioja in the making.

94+ The 2020 Rioja Reserva, their flagship wine, comes from the 300 hectares of estate vineyards. Here, Tempranillo is the backbone, making up 82% of the blend in the low-yielding vintage of 2019, complemented with 8% Graciano, 7% Mazuelo and 3% Garnacha. It has controlled ripeness at 14% alcohol, with a pH of 3.65 and 5.1 grams of acidity. I loved the aromatics here—floral and elegant, more in the style of the 2018 than the 2019. it's lighter, more elegant, fine-boned and has a silky texture and very fine tannins. Both 2019 and 2020 are very good, but 2020 is more my style. 980,000 bottles produced. It was bottled after 21 months in American oak barrels. - Luis Gutierrez