AP: 01 20. The 2019er Enkircher Ellergrub Auslese GK was made from botrytized fruit, and was fermented down to noble-sweet levels of residual sugar. It develops the aromatic intensity and subtle exotic side of a BA on the...
AP: 01 20. The 2019er Enkircher Ellergrub Auslese GK was made from botrytized fruit, and was fermented down to noble-sweet levels of residual sugar. It develops the aromatic intensity and subtle exotic side of a BA on the nose as beautifully complex and juicy notes of honey, roasted pineapple, apricot, and passion fruit emerge from the glass. With airing, more refined and fresh scents of spices, minty herbs, and herb tea join the party. The wine proves unctuous and even slightly syrupy at this stage on the otherwise superbly juicy and exotic palate. The finish is quite intense, remarkably long, and persistent. This beautiful BA in-all-but-name now only needs some bottle aging to integrate its primary sweetness and develop its exotic and fruit-driven complexity. 2039-2069