Deep garnet-purple in color, the single-varietal 2019 Estate Cabernet Sauvignon shoots from the glass with vivacious notes of redcurrants, black raspberries, and dried Provence herbs followed by hints of pencil shavings and damp soil. The medium-bodied palate has fantastic energy and freshness, featuring ripe, grainy tannins to support, finishing long and savory. 5,997 cases were made.

Bright purple fruit with lifted notes of bramble berries, violets and bergamot. The palate is full-bodied with chewy tannins, a lush mouthfeel, fine acidity and notes of dark plums, cocoa, sage and red peppercorns. A blend of multiple blocks made up of 98% Cabernet Sauvignon with smaill amounts of petit verdot, merlot and malbec. Drink or hold.

Inky black/purple-hued, the 2019 Cabernet Sauvignon Estate is expressive, leaping from the glass with its packed aromas of wood spices, toasted cedar, preserved blackberries, and resinous tobacco. Full-bodied, it reveals a sanguine, iron-rich mineral profile that's forward on the palate, with mouthwatering tension, ripe tannins, and good balance on the finish. It's a very appealing wine that's starting to drink well now. Drink 2024-2034.<!--more-->Stonestreet Estate focuses on the high elevation vineyards in the Alexander Valley. The estate is part of the Jackson Family, having been founded in 1995 by Barbara Banke and Jess Stonestreet Jackson. Today, winemaker Kristina Shideler leads the production, having re-joined the team after taking her first lead winemaker roll at Arrowood Winery in 2015.