The 2019 Faugères is one of the most elegant wines I have ever tasted from Silvio Denz's Saint-Émilion estate. Silky, aromatic and super-expressive, Faugères is absolutely exquisite. Crushed red berry fruit, mint, dried flowers and cinnamon are some of the many nuances that open in the glass. There is plenty of the textural richness readers have come to expect over the years, but the 2019 is less over the top than some previous vintages. And that's a good thing. -- Antonio Galloni

Lovely perfumed cherries on the nose, so aromatic and pleasing. This is upfront and juicy straight from the get go, with real purity of juice, crystal clean and bright. Tannins are fine and firm, supportive, but it's the red cherries and strawberries taking centre stage while the oak edges and cinnamon spice come in after a minute or so alongside some dark chocolate notes adding structure and complexity. Perhaps needs a little longer to meld together a bit more but this is lively and fun. Drinking Window 2025 - 2036

Owned by Silvio and Claudio Denz, a sleek and polished vintage at Faugères, and one that marks the 400th anniversary since André de Faugères founded the property in 1619. This is very much focused on chalky tannins and an austere precise and chiselled feel to the fruit overall. Great quality, built to last, slate scrapes up against the raspberry and damson fruit from beginning to end.

I always love this wine, and the 2019 Château Faugères is no exception. A big, pleasure-bent beauty, it's loaded with darker, chocolaty fruit as well as leafy herbs and some classic Saint-Emilion chalkiness and rocky mineral notes. More spice, tobacco, and leather notes emerge with time in the glass, and it's medium to full-bodied, has a plush, sexy, rounded texture, no hard edges, and a great finish. It's a beautiful Saint-Emilion to enjoy over the coming 10-15 years.

Deeply colored, the wine is fresh, vibrant and rich. The fruit blends black cherries, plums and strawberry with dried flowers, forest leaves and spice. Plushly-textured, long and packed with loads of ripe, sweet, dark red fruits, chocolate, licorice and spice, the soft, polished finish tastes and feels great. Drink from 2023-2038.

(WA 91-93 points) The 2019 Faugères has a very deep garnet-purple color. It delivers initial notes of Marmite toast, baked plums and black truffles, soon giving way to smoked meats, blackberry pie and peppered salami hints. Full-bodied, the palate is jam-packed with black fruit preserves and savory layers, featuring a firm, grainy frame and invigorating freshness, finishing long and earthy. - Lisa Perrotti-Brown

Broad and extracted in feel, this pushes dark fig, black currant and bitter plum paste flavors to the fore, along with notes of espresso crema, alder and vanilla. Stays rich yet focused through the finish, leaving a lightly toothy echo at the end. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2037. — JM