Some evolution in the colour, just slight bricking around the edges, delivering a ton of creamy blackberry fruits, toasted almonds, freshly cut herbs, incense. 40% new oak barrels, Jerome Aigurre winemaker, Thomas Duclos...
Some evolution in the colour, just slight bricking around the edges, delivering a ton of creamy blackberry fruits, toasted almonds, freshly cut herbs, incense. 40% new oak barrels, Jerome Aigurre winemaker, Thomas Duclos consultant. Harvest September 24 on these limestone-rich soils on 0.7ha plot of vines at 93m altitude.