A little closed with more mineral notes than the 2016 vintage. The very elegant nose has excellent depth and purity from the fruit, showing freshness from its blueberry and blue plum expressions. Medium-bodied on the palate with fine, polished tannins that spread across the palate. Fluid and elegant, this is quite expressive and long. Delicious now, but better in one or two more years. - Zekun Shuai

The 2018 Vivaltus is a Tempranillo from Ribera del Duero. Garnet-red in the glass. The nuanced nose presents sour cherry, fresh plum and wild herbs framed by a cedar box. The palate is dry and nimble, with polished, reactive tannins that are young right now but will grow more velvety to complement the energy and juice. This is an enticingly indulgent wine for consumers looking for elegance that ends with a thyme and bay leaf flourish. The 2018 is a new approach for Ribera del Duero. -- Joaquín Hidalgo

Muscular, slate hewn tannins, this has a rugged quality where nothing is overpowered by oak and yet it hugs the palate, making its presence felt. Serious tannic architecture that softens through the mid palate to show creamy raspberry and red cherry fruits, spiced aniseed, fennel and liqourice root, sinewy tannins, totally moreish. Aged in 25% new oak, 10% amphora, and the rest in neutral barrels. Jean-Claude and Jeff Berrouet consultants, with winemaker Montxo Martinez and owners Marcos and Carlos Yllera. Old vine Tempranillo, including some dating right back to pre-Phylloxera, sat at between 750m and 1000m altitude, from a selection of their own vines, and those of local growers.

(95+ points) The vintage to be released is the 2018 Vivaltus, which feels very shy, primary and closed and is developing at a glacial pace. The wine is elegant, subtle and insinuating, yet to develop the perfume and exuberance the 2016 has in the nose. It has a leafy twist that gives it freshness, and it has velvety tannins, great balance and elegance. It has the ingredients and the balance between them to develop nicely in bottle, but seeing how the 2016 is singing today, it would be a shame to pull the cork from the 2018.

Intensely fragrant, amazingly balanced, with the right freshness for the very ripe fruit expression. Abundant tannins, already quite approachable; it is a wine of power that offers good finesse. It could be an exemplary brand. Long and expressive in finish, it needs several years in bottle to reach its full potential. A great refinement of the classic Ribera profile