2018 Castello dei Rampolla Sammarco IGT

Proprietary Blend - 750ML
Reg: $94.94
$79.94
In Stock: 0 btls
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ETA: Feb. 2025
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REVIEWS

VN 98 JS 96 WA 95 WS 93
VN 98

Vinous, July 2022

The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with...
JS 96

jamessuckling.com, August 2022

Gorgeous aromas of blackberries and redcurrants with violets and rosemary follow through to a medium body with fine, tense tannins and an intense, minerally finish. Racy and polished at the end. Long-lasting. Drink after...
WA 95

Robert Parker's Wine Advocate, February 2023

The Castello dei Rampolla 2018 Sammarco is Cabernet Sauvignon, Merlot and Sangiovese. This wine grips tightly to the palate with ample fruit weight and rich concentration. It is chiseled and tight, mostly thanks to its...
WS 93

Wine Spectator, May 2023

While saturated with cherry, plum, earth and tobacco flavors, this rich red is also dense and leaves a tactile feel, with dusty tannins on the finish. Fresh and long, this builds in intensity and complexity. Cabernet...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Tuscany
Vintage 2018
Size 750ML
Percent alcohol 14.5%
Closure Cork

Castello dei Rampolla is a family-run wine estate located in the southern valley of Chianti Classico known as the “Conca d’Oro,” the Golden Basin. The land on which it stands has been owned by the di Napoli Rampolla family since 1739.

The estate produced its first bottles of Chianti Classico in 1975. The first bottles of Sammarco, a Cabernet Sauvignon with Merlot and Sangiovese, were released in 1982. Castello dei Rampolla began practicing biodynamic farming in 1994, producing their first biodynamic wine, D’Alceo, in 1996.

Castello dei Rampolla Sammarco is a very fresh wine with fine aromas of woodland undergrowth and a deep, intense color. It is characterized by distinct aromas of ripe fruit and has a strong concentration of powerful tannins.

It is an elegant and refined wine, a blend of Cabernet Sauvignon with a percentage of Sangiovese and Merlot. Production varies, from 8000 to 18000 bottles, depending on the weather conditions

Castello dei Rampolla is a family-run wine estate located in the southern valley of Chianti Classico known as the “Conca d’Oro,” the Golden Basin. The land on which it stands has been owned by the di Napoli Rampolla family since 1739.

The estate produced its first bottles of Chianti Classico in 1975. The first bottles of Sammarco, a Cabernet Sauvignon with Merlot and Sangiovese, were released in 1982. Castello dei Rampolla began practicing biodynamic farming in 1994, producing their first biodynamic wine, D’Alceo, in 1996.