Bottled in March, the 2016 Châteauneuf-du-Pape (80% Grenache) was brought up in a mix of concrete (mostly) and foudre. It gives up sensational notes of kirsch liqueur, white flowers, graphite, candle wax, and spice. This rich, full-bodied, yet seamless Châteauneuf-du-Pape has a powerful, balanced style that's going to keep for 15-20 years. It's a gorgeous wine.

Crushed-mineral tones and heady garrigue mingle into rich, throbbing black-cherry and plum flavors in this wine. It's a brawny, big-bodied red with a densely packed fruit profile and fine but fiery tannins. Hold till 2021. It should improve well through 2030. — Anna Lee C. Iijima

Beautiful, sweet, cherry, floral and garrigue notes pop right up. On the palate, the wine is elegant, refined, soft and silky, with loads of ripe, juicy, sweet kirsch to keep you busy in the finish. The wine was made blending 85% Grenache, 10% Mourvedre and 5% Syrah. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2016%20Marcoux

The 2016 Chateauneuf du Pape is a blend of 85% Grenache, 10% Mourvèdre and 5% Syrah, aged predominantly in concrete and foudre. Biodynamically farmed and traditionally made, it reached 15.5% alcohol, which shows a bit in the wine's size and slight warmth. It's full-bodied, rich and velvety, with bold black cherry fruit, hints of clove and cola and a long, savory-spicy finish. I'd opt for drinking it over the next 6-7 years.- JC

Brilliant red. Highly perfumed red fruit liqueur, potpourri and Moroccan spice scents show impressive vivacity and focus. Sappy, alluringly sweet and precise, offering palate-staining raspberry and floral pastille flavors and a hint of spicecake. Closes very long and smooth, displaying excellent focus, even tannins and emphatic, floral-tinged persistence. - Josh Raynolds, April 2018