The 2015 Champagne Brut Vintage is 60% Pinot Noir, with the rest Chardonnay, and takes on the more noble feel of the house style. The nose is fragrant and delicate with flint and wet stone, red plum, orange blossom, and spice. The palate has structure and feels the strength of the Pinot Noir and the warmth of 2015, although it has the underlying structure to last. Dry, balanced, and salty, it will need some time before opening. Allow 1-2 years and drink over the following two decades.

‘Full, generous and voluptuous’ is how 5th generation family member Hubert de Billy describes the 2015 vintage of Pol Roger. Having decided against declaring 2014, the house was far from anxious about the flamboyant 2015 season, which managed somehow to combine periods of humidity with such intense mid-summer heat that there was almost a drought. Hubert describes the September conditions, however, as ‘a perfect dream scenario’ for harvest and the best fruit from 20 key grand and premier cru villages was earmarked for this wine. Six and a bit years down the track and there is little to challenge such confidence. This is indeed a very fine Pol Roger, finesse, complexity and signature Pol pedigree writ large all over its beaming face. Lively gold with a silver aureole and small, elegant bubbles, the 2015 seduces immediately with its welcoming sunny disposition, spring flowers, citrus fruit and hints of brioche all conspiring in the seduction scene. This is, if anything, accentuated on the palate, with Viennese patisserie, soft honey and hints of frangipane and nougat all tempting the senses. Beneath it all classic Pol Roger harmony, every component playing its part and not a hair out of place. Dignified and regal on the finish, the 2015 manages both to excite with its sheer vivacity and reassure with its composure. Disgorged: September 2021. Dosage: 7 g/L. Drinking Window 2022 - 2030

Pol Roger's 2015 Brut Vintage is generous and demonstrative, bursting with aromas of golden orchard fruit, nectarine, warm bread, buttered popcorn and orange oil. Full-bodied, broad and vinous, it's rich and fleshy, with a sweet, layered core of fruit, racy acids and a pretty pinpoint mousse. Stylistically, the 2015 has more in common with the richness and concentration of 2012 than the chiseled raciness of 2013. It's a beautiful bottle in the making. - WK

A graceful Champagne, with delicate notes of white cherry, poached apricot, pickled ginger and chalky minerals dancing across the palate, carried by the finely detailed mousse. Buoyed by racy acidity, this is mouthwatering, almost crunchy, on the spice- and smoke-tinged finish. Pinot Noir and Chardonnay. Drink now through 2034. — A.N.

The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. -- Antonio Galloni